Confetti Connection Magazine & Cheflive Partner Up For Kids Cooking Show

Local entertaining magazine, Confetti Connection and culinary demonstration studio, Cheflive, are partnering up to produce, Cheflive Confetti Kids, an innovative and educational cooking show geared toward families. The monthly cooking show will showcase kid-friendly recipes, ideal for upcoming holidays and celebrations.

Las Vegas (PRWEB) June 26, 2006 -- Local entertaining magazine, Confetti Connection and culinary demonstration studio, Cheflive, are partnering up to produce, Cheflive Confetti Kids, an innovative and educational cooking show geared toward families. The monthly cooking show will showcase kid-friendly recipes, ideal for upcoming holidays and celebrations.

Cheflive CEO and founder, John Guinivere states “that Cheflive is proud to be able create a children’s cooking show about healthy eating with one of the top chef’s in the country, Keegan Gerhard. Cheflive is offering children a chance to learn how to cook the best meals and desserts while being entertained by ‘the other Martha’ – Susie Bramhall.”

Cheflive Confetti Kids is co-hosted by Susie Bramhall, Publisher and Editor-in-Chief of Confetti Connection Magazine (Ideas For Fabulous Living). Confetti Connection, a free bi-monthly magazine, has been a staple in the Las Vegas, North Las Vegas, and Henderson area for four years. Offering ideas for cooking, home décor, family fun, travel, and themed crafts and activities for the holidays and everyday celebrations, Confetti Connection is available throughout the Valley at such locations as Borders, Whole Foods, Wild Oats Natural Marketplace, JO-ANN e.t.c., and other area restaurants, schools, golf courses, and retail locations. Subscriptions are also offered. In addition, Susie is the publisher of a line of children’s books.

Co-host Chef Keegan, who was named one of the nation’s Top 10 Pastry Chefs of 2002 and 2004 by both Chocolatier and Pastry Art & Design magazines, brings a wealth of competitive energy to his position of Executive Pastry Chef. Having worked as the assistant to the Master Pastry Chef, Jacquy Pfeiffer - the owner and founder of the French Pastry School in Chicago, Chef Keegan has held the position of Pastry Chef with Charlie Trotters Restaurant, the Waldorf Astoria, and the Ritz-Carlton Hotel Company. In addition, he served as the Corporate Pastry Chef for Dean and DeLuca, the Executive Pastry Chef of Four Seasons Chicago, and the Executive Assistant Pastry Chef of Wynn Las Vegas. Chef Keegan spends time organizing and serving as emcee for The National Pastry Team Championships and The World Pastry Team Championships in Las Vegas, which is televised on The Food Network. He also serves as Pastry Expert and emcee of the live Food Challenge Series for the Food Network. Featured numerous times on the Discovery Channel’s Great Chefs of America, as well as The Food Network and CNN, he has served as technical advisor to Team USA for the 2001 Pastry World Cup, which brought home a gold medal. In addition to being the recipient of the 2003 Distinguished Visiting Pastry Chef Award from Johnson & Wales University, he has also received the Jean Banchet Culinary Excellence Award. His celebrated desserts have been featured widely in A Neo Classic View of Plated Desserts, Chocolatier, FoodArt, Pasty Art and Design, and many other publications.

Rounding out the hosting duties of the show is Cheflive’s very own resident chef, Chef Bob. Chef Bob, a kind-hearted puppet who always tries to help wherever he can, brings with him endless wisdom accumulated during his worldly travels. Although he never had time to settle down, get married and have children of his own, he still adores kids and loves entertaining them.

Contact: Cheflive
702.228-4705                        
Mary Thomas, VP of Sales/Marketing                     
241 W. Charleston Blvd. #180
                       
Las Vegas, Nevada 89102
www.cheflive.com

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