Old Saybrook (PRWEB) July 11, 2006
Lisa and Michael Feinman, owners of Atlantic Seafood, are pleased to announce on their property at 1400 Boston Post Road the addition of Littel Acres Farm Market.
Littel Acres will now provide locally grown fruit and vegetables to complement the delectable array of fresh fish Atlantic Seafood has been selling since 1978.
“We’re providing our customers a one stop shopping experience, enabling them to find the ingredients for a complete, healthy and fresh meal," says Lisa Feinman, who always puts customer service at the top of her list.
Atlantic Seafood carries a selection of the freshest fish locally, as well as the best catches available by overnight delivery from world wide suppliers. Specialties include deep cold water lobsters from Maine, cleaned raw and cooked shrimp from the gulf, Block Island Swordfish, Scallops from RI, Mahi-Mahi & Red Snapper from Florida, Salmon from Norway & Alaska, and locally caught Cod, Flounder and Tuna. Complimentary grilling instructions and recipes are offered with purchases and the shelves are stocked with popular marinades such as ginger, wasabi and Atlantic Seafood's signature Mango Salsa, which simply flies off the shelves!
Atlantic Seafood's menu of prepared foods includes: Lobster Bisque, Clear & New England Clam Chowder, Crab Cakes and Stuffed clams (made by Mike), as well as salads and heat and serve entrees (homemade by our in-house caterer, Susan Hainsworth), including coleslaw, potato, broccoli, and seafood. Entrees include but are not limited to: (heat 15-20 minutes, 350 degrees) Scallops wrapped in bacon, jumbo stuffed shrimp, stuffed peppers with snow peas and noodles, Salmon Pinwheels with spinach and feta cheese, flounder stuffed with fresh crabmeat. Bread by Fable Foods of Deep River, Imported Pastas from Italy and exclusively available in Old Saybrook: Orsini's Sausages.
Where: 1400 Boston Post Road (near Dairy Queen) Old Saybrook, CT
When: Summer Hours: Monday – Saturday 10am – 6pm & Sundays 10am – 4pm
Watch for our grand re-opening, (Friday, July 28 & Saturday, July 29) celebrating our newly renovated and expanded retail fresh seafood store for our customers shopping pleasure.
Contact: Max Sabrin, 860-857-5300