Inter-Faith Food Shuttle Announces Culinary Arts Job Training Program Graduation

Jill Bullard, CEO and co-founder of the Inter-Faith Food Shuttle, has announced that the 37th graduation of the Culinary Arts Job Training Program will be held on Friday, Sept 8 from noon until 2 p.m. at the Inter-Faith Food Shuttle offices at 1001 Blair Drive in Raleigh.

N.C. (PRWEB) September 10, 2006 -- Jill Bullard, CEO and co-founder of the Inter-Faith Food Shuttle, has announced that the 37th graduation of the Culinary Arts Job Training Program will be held on Friday, Sept 8 from noon until 2 p.m. at the Inter-Faith Food Shuttle offices at 1001 Blair Drive in Raleigh. The graduating class will prepare lunch. Please RSVP by Sept. 4 at 919-250-0043.

“I look forward to having this graduation for our program,” said Bullard. “Our students have learned how to prepare nourishing meals, as well as gain life skills and employment skills that will benefit themselves and their community.”

About the Inter-Faith Food Shuttle:
The Inter-Faith Food Shuttle is a nationally recognized non-profit organization serving seven counties in North Carolina. Since its inception in 1989, the food rescue outfit has grown from a small grassroots movement operating out of the back of a station wagon to a nationally renowned authority in the area of perishable food recovery and hunger relief. The organization now has a fleet of 10 trucks, a staff of 16 and more than 750 volunteers. Recognizing the need to help people become self-sufficient in order to break the cycle of homelessness and poverty, the Food Shuttle added the Fisherman’s Project in 1998, providing culinary job training and life-skills for unemployed and underemployed men and women. The Food Shuttle has been nationally recognized, featured in publications as diverse as Southern Living, Franklin Covey’s Priorities Magazine, and Prentice Halls’ 9th grade 2001 civics textbook. The Food Shuttle has won the National Excellence in Food Rescue Award three times and is a member of the President’s Circle of America’s Second Harvest. More important than any recognition, the Food Shuttle enjoys broad community support with volunteers donating over 45,000 hours each year and over 300 food donors contributing over 5 million pounds of food annually.

Patty Briguglio
MMI Associates, Inc.
919-233-6600

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