The Tap Room at The Somerset Hills Hotel to Host Fall Food and Beer Tasting
On Thursday, October 12th, 2006, The Tap Room bar and restaurant at The Somerset Hills Hotel will host a “Fall Food and Beer Tasting” from 6:30 to 9:00 p.m.
Warren, NJ (PRWEB) September 30, 2006 -- On Thursday, October 12th, 2006, The Tap Room bar and restaurant at The Somerset Hills Hotel will host a “Fall Food and Beer Tasting” from 6:30 to 9:00 p.m. For only $30, guests can sample a wide array of select imported and domestic beers –including a select beer brewed by Trappist Belgian monks – as well as enjoy delicious food from the new Tap Room menu. It promises to be an evening of good times, delicious food and first-class beers.
Experts on the art and science of brewing will be available to explain the selections and discuss which foods go well with different brew styles and types. In addition, selections from The Tap Room’s extensive menu, expertly prepared by chef Bob Grambor,
The warm relaxing environment of the newly-expanded and redesigned Tap Room bar and lounge is ideal for after-work drinks and weekend entertainment, with sofa-style seating and coffee tables.
The Tap Room opens for lunch at 11:30 p.m. daily and closes its dinner service at 10 p.m. Sunday-Thursday and at 11 p.m. on Friday and Saturday. The Tap Room bar and lounge features live entertainment on weekend evenings into late-night hours. For additional information, contact The Somerset Hills Hotel at 908-647-7901.
The Somerset Hills Hotel carries on the tradition of the small, luxury hotels of Europe, with elegantly-appointed and spacious rooms, whirlpool suites, efficiency suites, an exercise room and outdoor pool within a modern, state-of-the art facility. The 111-room hotel offers five meeting rooms in addition to the Claremont Ballroom, which can accommodate weddings and gatherings of up to 250 people. The newly expanded and redesigned Tap Room restaurant offers both a bar and lounge and a warm, casual dining environment.
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