The Bernards Inn Offers the Perfect Venue for Holiday Parties and Gatherings

Bernardsville, NJ (PRWEB) October 13, 2006

For memorable holiday celebrations and unforgettable seasonal parties, The Bernards Inn is the perfect venue, offering a wide variety of catered affairs, private dining, and magnificent banquets. With the holiday season rapidly approaching, The Bernards Inn recommends that holiday party planners set their dates as quickly as possible, to avoid the disappointment of missing out on this wonderful venue.

“Many people and organizations make the mistake of waiting to plan their holiday parties,” notes Harold Imperatore, General Manager of The Bernards Inn. “It’s vital to start thinking about a venue and book well in advance because prime dates are filling up rapidly at The Bernards Inn.”

The Bernards Inn, a AAA 4-Diamond rated landmark inn and restaurant in the heart of Bernardsville, New Jersey traces its long history back to 1907. The Inn welcomes guests with the service, style and elegance of a small European luxury hotel, while preserving the charm of a historic American country inn.

Special events at The Bernards Inn are the perfect blend of sophistication and thoughtful service. Privacy, luxury, intimacy, service and outstanding cuisine make The Bernards Inn an extraordinary choice for any holiday party or special event. The Bernards Inn team, including Rick Smyth, Director of Catering Operations, meticulously attends to discerning corporate clients.

Rated “Extraordinary” in the 2006 Zagat, the highly regarded Bernards Inn offers two grand dining rooms, a grand ballroom, and a warm, inviting piano bar, all in which Executive Chef Corey Heyer presents his exquisite menu of world-class American cuisine. The Bernards Inn also offers an impressive and varied wine collection of approximately 11,500 bottles managed by Wine Director/Sommelier, Terri Baldwin, who brings nearly 30 years of experience in the hospitality and wine business.

For more information or to book an event, please call 908-766-0002.

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