New York, NY (PRWEB) October 17, 2006
World renowned chef David Burke, creator of the award winning Flavor Spray Diet™, announced today the launch of Food Splash™, a collection of flavors that can be dipped, splashed, and smothered on an array of everyday foods including poultry, seafood, beef, salads, vegetables, dairy, and bread products. Food Splash is designed to eliminate unwanted calories, carbohydrates, cholesterol and fats associated with toppings, gravies, dressings and sauces.
The user-friendly, FDA approved, flavorings are vegetarian friendly and contain zero-calories, zero-carbohydrates, zero-cholesterol, and zero-fat. Food Splash is currently available in toppings such as Butter, Jalapeno Butter, Garlic and Oil, and Gravy. Food Splash is the first flavoring product of its kind to be microwave safe and is best used when drizzled on steamed vegetables, tossed with pasta, poured over popcorn, or smothered on turkey.
"Our new Food Splashes are the only product of its kind on the market today," said Sean Pomper, Director of Operations at Flavor Spray Diet. "Food Splash is designed to be heated in the microwave, so now you can drizzle warm melted butter over your popcorn and smother your turkey in gravy, all without the unwanted calories."
"Food Splash is an extension of the already popular Flavor Sprays, however these are quite different because they are designed to be heated and poured over foods," said David Burke. "I am always looking to develop new products that stay ahead of the curve of what America eats. We are living in a health-conscious society where people are constantly searching for a way to a healthier lifestyle -- and Food Splash is going to change they way we eat."
Food Splash is available in 4.0 oz bottles and retail for $6.95. For additional information, special recipes and tips, or to purchase the food splashes, please visit: http://www.foodsplash.com.