Newburyport, MA (PRWEB) October 25, 2006
In Be the Change You Want to See in the World (Conari Press, November 2006), Julie Fisher-McGarry speaks to the burgeoning eco-conscious consumer market on how to dwell well on a daily basis. She includes tips on living green, how to make or purchase green gifts, where to purchase organic and fair trade products, how to unplug from the grid, supporting local economies, and nourishing the earth as well as taking nourishment from it, along with some delicious recipes. She has been an activist and environmentalist for over two decades and shares her sage advise in a warm and supportive tone.
"Most of us want to live healthier lives. Most of us want to be part of the solution, and not part of the problem. But it's not so easy in a world that seems out of touch with some important and basic human realities. That's why Julie Fisher-McGarry's book is so important, so useful, and so needed. It's simple, easy to use, and fun. Each day's entry is clear and uplifting, and will help align your life with your values and your love."
~John Robbins, author of The Food Revolution, from the Foreword
Be the Change You Want to See in the World offers 365 ways to live a sustainable, environmentally responsible lifestyle – Fisher-McGarry proves throughout her book that individual acts really do matter and that living green is living well.
For additional title information, visit: http://www.conari.com.
Julie Fisher-McGarry was once a personal fitness trainer to Saudi Arabian royalty, who now works to promote environmental issues in every way she can. A vegetarian for the past twenty years, she has fought against animal cruelty and promoted better human health. Fisher, a member of Greenpeace and PETA, has volunteered at her local pro-humane animal shelter for the last eight years. She firmly believes an awareness of ecology and a vegan way of life are paramount to Earth's survival. She lives in England.
Be the Change You Want to See in the World
365 Things You Can Do For Yourself and Your Planet
Foreword by John Robbins, author of The Food Revolution