Warren, NJ (PRWEB) October 25, 2006
The Tap Room Restaurant at the Somerset Hills Hotel will host its annual Thanksgiving dinner buffet on Thursday, November 23, 2006. This annual event has become a holiday highlight in The Somerset Hills, and features an inspired menu created by Executive Chef Robert Grambor that offers both traditional as well as contemporary Italian and American dishes.
The Tap Room, one of Central New Jersey's premiere restaurants, epitomizes casual elegance with its fine cuisine, eclectic décor and relaxed atmosphere.
For 2006, the Thanksgiving holiday feast at The Tap Room will feature:
- Soup, Salad and Antipasto – including bruschetta, superb salads and an exquisite array of
cold Italian delicacies
- Seafood Raw Bar – featuring house-cured salmon, assorted caviars, oysters, jumbo shrimp,
little neck clams and more
- Holiday Carving Station – with rosemary and garlic roast turkey, peppercorn crusted prime rib
of beef with shallot sherry au jus and maple mustard glazed ham with Madeira cider sauce
- Seasonal desserts – including pumpkin crème brule, assorted autumn cakes, fresh fruits, pies
and tortes along with traditional Italian pastries
- "All the trimmings"—Including cornbread & sausage stuffing, glazed sweet potatoes,
succotash, and oven-roasted autumn vegetables.
"We are once again delighted to host a traditional Thanksgiving dinner buffet at The Somerset Hills Hotel," said Geoffrey Conrad, General Manager. "Each holiday season, our chefs provide an exceptional family feast that showcases their culinary talents and makes for a memorable holiday experience."
Two seatings – at 1 p.m. and 4 p.m. – are available. Reservations are required and can be made by calling 908-647-6700, ext. 123. Cost is $49.95 for adults and $19.95 for children under 12 years old. Seatings for children under age 3 are complimentary.
For additional information, questions or to make reservations, call the Somerset Hills Hotel at 908-647-6700, or visit The Somerset Hills Hotel online at http://www.shh.com.
The Somerset Hills Hotel carries on the tradition of the small, luxury hotels of Europe, with elegantly-appointed and spacious rooms, whirlpool suites, efficiency suites, an exercise room and outdoor pool within a modern, state-of-the art facility. The 111-room hotel offers five meeting rooms in addition to the Claremont Ballroom, which can accommodate weddings and gatherings of up to 250 people. The newly expanded and redesigned Tap Room restaurant offers both a bar and lounge and a warm, casual dining environment.
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