Two Welcome Editions to the Brick Street Inn Team
Brick Street Inn of Zionsville, Indiana Announces New General Manager and Executive Chef
(PRWEB) October 30, 2006 -- The Brick Street Inn is proud to announce the two newest members of its management team. Courtney Z. Voelkel has joined the Brick Street Inn as General Manager, while Mary Saint has been added as the Executive Chef. "Each of these phenomenal women brings wonderful talents and skill sets to our operation. The future of the Brick Street Inn has never been brighter," says Colleen Fanning, Executive Director of the Brick Street Inn.
Voelkel comes to her new post with 10 years of industry experience. Voelkel, hailing from Auburn, Indiana, earned high distinction for both of her Purdue University and Indiana University hospitality degrees. Most recently, Voelkel was the Front Office Manager of the four-diamond, 424-room Omni Severin in downtown Indianapolis, where she earned Manager of the Quarter and Manager of the Year (2005) honors.
Colleen Fanning, Executive Director of the Brick Street Inn, says, "We welcome Courtney with open arms. Her hospitality management experience and positive mindset make her the perfect fit, and we are enthusiastic for everything to come."
Saint, a graduate of Zionsville Community High School along with Fanning, brings a spectacular culinary resume to the Inn. In addition to earning her Culinary Degree from Kendall College's School for Hospitality Arts in Chicago, she apprenticed under Yves Thuries, one of France's leading master pastry chefs, for a year in Cordes, France. She comes to the Brick Street Inn most recently from Song O'Sixpence in Winnetka, Illinois, where she was Head Chef. Like Fanning, Saint is happy to be involved in a hometown business, "Family and Zionsville have always been important to me; it feels great to be home working for a business that cares about our town."
"We all feel lucky to have Mary on board, and we are excited to take our food service to the next level, both in the Brick Street Inn Café and our catered events," said Voelkel about Saint.
The Brick Street Inn provides stunning overnight accommodations, as well as distinctive special events and corporate meetings. Built in 1865, the Inn has recently been renovated and is now family-owned and operated. The Brick Street Inn Café serves breakfast and lunch daily, and Dahlia's Linens and Luxuries has a beautiful selection of unique gifts. Please call (317) 873-9177 for more information, or visit www.brickstreetinn.com
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