"Kaori" New Chocolate Creation of Jean Galler Offers Perfume, Scent, Fragrance

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Kaori : a true chameleon chocolate : 6 different chocolate sticks with 3 different spices(seasonings).

They like changing and making discoveries. Those who do will enjoy it and find much more in 'Kaori.' A true 'chameleon' chocolate : 6 different chocolate sticks associated with 3 different spices (seasonings). They can mix them depending on mood and taste.

Jean Galler is launching his new creation "Kaori" in the United States.

Kaori : perfume, scent, and fragrance.

"People are unique with different tastes," said Galler. "They like changing and making discoveries. Those who do will enjoy it and find much more in 'Kaori.' A true 'chameleon' chocolate : 6 different chocolate sticks associated with 3 different spices (seasonings). They can mix them depending on mood and taste."

The chocolates :

1) Vanilla & Coconut : coconut milk and vanilla pods from Madagascar.

2) Saffron : saffron is taken from a small perennial plant ( a crocus ), the stigmas are harvested and dried. Saffron is both a spice and a dye used in pharmacy and calligraphy. Its powers are varied : in ancient times, it was called "The heart of man",and it was already well known as a sexual stimulant 4,600 years ago in China. It is good for the liver, soothes the effects of wine drinking and is a remedy for spasms.

3) Strawberry & Balsamic : balsamic vinegar is a seasoning made from Italian "Trebliano" grapes. It is put in casks for several months, sometimes even years, to get its sweetness and remarkable concentration.

4) Cardamom : it comes from a type of reed, its highly perfumed green pods contain seeds that are dried. These seeds are used mainly as a spice in the East. It has the power of heightening pleasure ...

5) yuzu : a Japanese citrus fruit halfway between an orange and a mandarin.

6) ginger : ginger comes originally from Asia. It is a very commonly used spice in a lot of different Asiatic cooking styles, but mainly in Indian cuisine. It is the tuberous root of the plant that is used. It lowers cholesterol and has an anti-inflammatory effect.

The seasonings :

a) Calamansi juice : calamansi is a Japanese citrus fruit that is similar to a lemon. By process of reduction, our seasoning has a perfect consistency.

b) Orange powder : orange rind with cocoa nibs.

c) Green powder : Green tea with poppy.

Each stick is a brush,

Each inkpot is an aromatic flavour,

Your palate is the blank sheet of paper,

Dip the brush in the inkpot,

And compose your own Kaori !

Galler "The" Belgian Chocolate

920, E Las Olas Blvd

Fort LAuderdale, Fl, 33301

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