Wine Diva Boot Camp for the Holidays A Diva-licious Interview Opportunity

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Certified Wine Educator Christine Ansbacher--The Wine Diva--pops the cork and out pours information that wine lovers of every level can appreciate in Secrets from the Wine Diva.

Want to know what would be the best wine for a holiday brunch? What wine would complement a spicy, salty or smoky food?

Certified Wine Educator Christine Ansbacher--The Wine Diva--pops the cork and out pours information that wine lovers of every level can appreciate in Secrets from the Wine Diva.

The Wine Diva is Available to Discuss:

§     Best wines for a Holiday Brunch

§     Best wines for Spicy, Salty and Smoky Foods                                                                                                                                                                                        

§     Why Cabernet DOES NOT go well with all red meats

§     How to make a $10 Cabernet taste like a $30 bottle

§     Simple ways to pair wines and food

§     How to avoid the dreaded "red wine headache."

Christine can also answer some of the perpetually complicated questions on buying, storing, as well as ordering wine and going on a "wine vacation."

"If you want to know how the soil and climate affect the taste of a wine, it's not in my book. If you need an author to name wines she likes by specific producers from specific vintages that probably are not stocked in your store or are sold out, it's not in my book. If you want flowery wine descriptions like "Syrah smells like blueberries, smoky bacon fat and fresh tar, it's not in my book. But if the sheer enjoyment of drinking wine is your purpose, then this book is for you."--Christine Ansbacher

About the Diva:

Christine Ansbacher became known as "The Wine Diva" in 2001 when she conducted a wine tasting for the Metropolitan Opera Club in New York City. Her bravura performance was so well received that someone nicknamed her The Wine Diva, a name she has used professionally ever since. She is one of only 180 in the U.S. to be awarded the Certified Wine Educator (CWE), by the Society of Wine Educators. This accreditation acknowledges an exceptional standard of academic knowledge and sensory capability. She also earned a prestigious wine degree, the DWS, from the London based Wine and Spirits Educational Trust, widely considered to be the world's premier wine education organization.

Christine Ansbacher is available for interviews. To schedule an interview please contact:

Tiffany Alvarado @ 212-593-6467

alvaradot @ plannedtvarts.com

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TIFFANY ALVARADO
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