Delicious Gluten-Free Recipes That Feature Everyday Ingredients

Nearly Normal Cooking™ For Gluten-Free Eating by Jules Shepard is a mouth-watering collection of recipes for those suffering with celiac disease

Baltimore, MD (PRWEB) December 2, 2006 -- Nearly Normal Cooking™ for Gluten-Free Eating by Jules Shepard offers first-hand information and recipe solutions to eating well on a gluten-free diet. Diagnosed with the disorder herself, Shepard spent years creating recipes that do away with the typically dry, gritty gluten-free food that pervades the marketplace and replacing them with foods the whole family can enjoy.

People with Celiac disease, or gluten intolerance, can't process grains like wheat, barley or rye, which damage their intestines. It's one of the most common genetic lifelong disorders in Europe and the United States, and the only known treatment advises patients to adhere to a diet without gluten. This diet is not easy, nor is it satisfying--until now!

Jules Shepard's groundbreaking book is filled with tasty recipes, from sweet potato casserole to coffeecake, and the foods can be served safely to anyone embracing a gluten-free diet. Shepard includes the do's and don'ts of gluten-free living, a reference guide of safe grains and alcohols, helpful advice and references on celiac disease, and more than 145 delicious recipes, including an ingredient index. With humor, helpful advice and an illuminating foreword by Dr. Alessio Fasano, Director of the Center for Celiac Research at the University of Maryland, author Shepard invites readers to share in her taste for the good life.

Nearly Normal Cooking™ For Gluten-Free Eating is available for sale online at Amazon.com, Borders.com, BookSurge.com, and through additional wholesale and retail channels worldwide.

About the Author
Jules Shepard is a Phi Beta Kappa graduate in English from the University of North Carolina at Chapel Hill. She earned her J.D. and LL.M in international and comparative law from the Duke University School of Law. A former state prosecutor, she lives with her husband and two children in Baltimore, Maryland, and now spends much of her time crafting gluten-free creations in her kitchen.

About BookSurge
BookSurge LLC, an Amazon.com company, is a pioneer in self-publishing and print-on-demand services. Offering unique publishing opportunities and access for authors, BookSurge boasts an unprecedented number of authors whose work has resulted in book deals with traditional publishers as well as successful authorpreneurs who enhance or build a business from their professional expertise.

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