Bernardsville, NJ (PRWEB) December 16, 2006
The Bernards Inn, a AAA 4-Diamond rated historic inn and restaurant, is worth a visit anytime of the year, but New Year's Eve calls for a special celebration. What better way to commemorate your 2006 accomplishments and look forward to a prosperous 2007 than by indulging in the Benards Inn's exquisite three and four course prix-fixe New Year's Eve menu?
The Inn's Executive Chef Corey Heyer, has prepared a delicious prix-fixe New Year's Eve menu that blends celebratory holiday specials with unique fresh, seasonal ingredients. The Inn's prix-fixe menu will offer a selection of appetizers, followed by a choice of entrees which will include Roasted Chateaubriand, Cervena Venison, Colorado Rack of Lamb, Australian Barramundi, Nova Scotia Lobster, Maine Salmon, or Vegetable Pave. The menu is complete with a variety of delectable seasonal desserts.
The Bernards Inn will host two dinner seatings the first beginning at 6:00 p.m. and the second beginning at 9:00 p.m. The first seating features a three course menu deliciously prepared by Chef Heyer. This seating is perfect for guests who want to enjoy and celebrate New Year's Eve but may have another engagement to attend before the ball drops. This seating is priced at $105 per person excluding gratuity, alcohol, and sales tax. The second dinner seating, from 9:00 p.m. until 10:00 p.m., includes a four course menu, champagne toast, and party favors. This spectacular seating is priced at $140 per person excluding gratuity, alcohol, and sales tax.
Your taste buds will not be the only ones celebrating that evening. Pianist, Romy Whyte, will be on hand to entertain you and your guests throughout the course of the night.
In addition to the two dinner seatings, the bar will also be open with a la carte menu and pricing.
This year, why not bring in the New Year with elegance and style at the Bernards Inn. To make reservations for these two extraordinary New Year's celebrations, please call 908-766-0002. Please note that a jacket is required for gentlemen.
The Bernards Inn was created as a sumptuous retreat for discerning travelers, first welcoming guests in 1907, during an era of style and elegance. Today, the lovingly restored Inn continues a tradition of gracious hospitality. The Bernards Inn welcomes guests with all the service, style, intimacy and elegance of a small European Luxury Hotel while preserving the warmth and rural charm of an historic American country inn. Executive Chef Corey W. Heyer pays tribute to the Inn's tradition of fine dining in great style with his world class American cuisine. Visit The Bernards Inn online at http://www.bernardsinn.com.
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