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All Press Releases for December 29, 2006 Subscribe to this News Feed    
 

Local Caterer Seeks Funky Digs and New Name

Hoaglin Fine Catering will move its Corporate Headquarters and catering kitchens to The Stutz Business Center II in January of 2007.

(PRWEB) December 29, 2006 -- Hoaglin Fine Catering will move its Corporate Headquarters and catering kitchens to The Stutz Business Center II in January of 2007.

After being exclusive at the Marott event facility for 8 years, Hoaglin has chosen to take advantage of 7000 sq. feet of the building at 217 W 10th Street to focus on Off-Premise Catering and to streamline their operations.

"We have always been a caterer that innovates for our clients based on selected venue, theme and personal taste. This move will allow us to concentrate on our strengths rather than having our focus split between events and maintaining an older building." said Rob Hoaglin, company president. "Our philosophy is to make the clients vision a reality. Moving into such a forward-thinking and creative environment will allow us to further satisfy the imaginations of our clients and the people we serve."

Hoaglin has also decided to use the move as an opportunity to group their four divisions: Hoaglin Fine Catering, American Pie Catering, Hoaglin To Go Café & Marketplace and Hoaglin In-Flight, into "The Hoaglin Companies". A bold move for a company known for making bold efforts, Hoaglin continues to position themselves as the preferred caterer for the most prestigious events. "The catering market in Indianapolis continues to become more competitive and segmented with new competitors and restaurants throwing their hat in the ring almost monthly. We have to constantly reinvent ourselves, stay on our toes and always think outside of the box to remain a top competitor," concluded Hoaglin.

The company has established a name for itself as the caterer with an artistic edge in the City of Indianapolis. "I have always looked at our business as way to express my passion for creating experiences through both food and design. Creating memories for clients to cherish for years to come, that they can both taste and feel," exclaimed Hoaglin.
The Stutz fits this philosophy perfectly offering hip, cool and creative spaces. It brings artists, graphic designers and inspired businesses, such as Hoaglin, together to create the most unique and vibrant atmosphere in Indianapolis.

About HOAGLIN FINE CATERING
Hoaglin Fine Catering started in 1994 as a small, full service catering company. Hoaglin has grown into four divisions: Hoaglin Fine Catering, American Pie Catering, Hoaglin In Flight and retail store Hoaglin To Go Café & Marketplace. Hoaglin is a production of innovative fare and creative venues with a passion to serve people.

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Jason Felders
Hoaglin Fine Catering
317-924-3389
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