Culinary School Opens Location #8, Expanding Into Vaughan, Ontario
Liaison College of Culinary Arts announces its proudly opening its eighth campus location in Vaughan, Ontario.
Vaughan, ON (PRWEB) March 23, 2006 -- Liaison College of Culinary Arts continues to train students for a career in the Culinary Industry by proudly opening its eighth campus location in Ontario.
The new Vaughan location will service the local municipalities of Thornhill, Markham, Newmarket, Richmond Hill and other growing neighbouring towns.
With a focus on preparing students for real-world opportunities in restaurants and hotels, Liaison College also maintains recreational cooking classes to local communities and catering/event services to businesses.
Culinary Courses Include Cook Basic, Cook Advanced, Personal Chef, Red Seal Preparation and Hospitality Administration.
Recreational Cooking Classes Include Cooking Basics, Soups and Stocks, Healthy Eating, Desserts & Sweets and Baking.
All courses at Liaison College of Culinary Arts are taught by highly trained, professional chef instructors, where students learn the skills required of top chefs.
2006 marks the 10th anniversary Liaison College has been training chefs in Ontario.
Media Contact:
Todd Leslie, Director
Liaison College, Brampton and Vaughan
7601 Jane Street Concord(Vaughan), Ontario
Canada L4K 1X2
Website: http://www.liaisonbramptonvaughan.com
Telephone: (905) 761-9733 or (905) 460-8555
Liaison Headquarters: http://www.liaisoncollege.com
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