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Cajun Turkey Company, 'Hams It Up for Easter'

Cajun Turkey Company, with their flagship store in Dallas, is a gourmet food company focused on Louisiana specialty foods. They have put a Cajun twist on Hams for Easter

(PRWEB) March 31, 2006 -- Cajun Turkey Company brings a whole array of good ole’ Louisiana Cajun specialties to the folks in Dallas and beyond. Most customers know Cajun Turkey for their signature Cajun Fried Turkeys, however, Billy Howell, the creator and owner of Cajun Turkey Company has a wide array of Louisiana specialties to offer his hungry customers for Easter and year round enjoyment.

“Easter has always been a special holiday back home in Louisiana and we have wonderful hams that can put a Cajun twist on a traditional Easter favorite” expresses Billy Howell. “My two favorites are our Honey Glazed Spiral Cut with Bourbon Pecan Praline Sauce and our Peppered Ham with a Jezzabella sauce” (For the uninitiated, Jezzabella sauce is an phenomenal flavor combination of lemon juice, brown sugar, horseradish and a mixture of Southern spices) “These hams make a beautiful presentation and will be the talk of the dinner table. Another great aspect is that you can even get all the side dishes and fixing’s for a complete Easter meal so you focus on enjoying time with your family and friends.”

My two favorites are our Honey Glazed Spiral Cut with Bourbon Pecan Praline Sauce and our Peppered Ham with a Jezzabella sauce
Local customers have the opportunity to sample and pick up their orders at their charming flagship store at 5519 Arapaho Road in Dallas. Cajun Turkey Company’s hospitality and charm greet you before you even set foot in their store. Old fashion rocking chairs are set out front and old fashion screen doors, the kind that slap close behind you announce your entrance. Once inside you feel transported back into a Louisiana general store from a century ago, with rustic, whitewashed fence board on the walls and wooden barrels filled with a wide variety of their signature sauces and samples on top for all to try out.

However, customers who are not within driving distance need not despair, since The Cajun Turkey Company’s website has everything and they ship all over the United States. (www.cajunturkeyco.com or 1 800 809 7881)

When you speak with Billy Howell, the founder, you can’t help but feel his passion for his Bayou roots and its cuisine. “I started The Cajun Turkey Company from my garage back in 1994 and since then we have sold thousands upon thousands of fried turkeys, hams and tur-duc-hens to customers around America. This company truly is my passion and knowing that I have happy, satisfied customers just energizes me”

For Immediate Release:
Contact: Billy Howell
Phone: 1 800 809 7881
Fax:     972-991-0930
Cell phone: 972 345 6913
Cajun Turkey Company
5519 Arapaho Road Suite 118
Dallas Texas 75248

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CONTACT INFORMATION
Billy Howell
THE CAJUN TURKEY CO.
972-345-6913
Email us Here
ATTACHED FILES

Tur-Duc-Hen
The ultimate Cajun feast! Comes ready to cook, easy to prepare, turns every cook into a gourmet chef!! That's a de-boned chicken, stuffed inside a de-boned duck, stuffed inside a de-boned turkey, all three birds are stuffed with your choice of seafood Jambalaya (or Cajun Cornbread Dressing). You'll have 15 lbs. of solid meat and the best Jambalaya (or Cajun Cornbread Dressing) on the market today!! Arrives fresh and requires cooking. Serve for dinner or buffet style. The best center piece for any holiday affair. Feeds 15-20 adults. Requires cooking!!

DEEP FRIED CAJUN TURKEY
The Cajun Turkey Company brings you that "zesty" Louisiana tradition of unique and delicious Cajun flavors... Billy calls it Gourmet Cajun. We hand-select only the finest of the premium turkeys. Next we inject each Cajun Fried Turkey with over a quart of 'Geaux Juice' (our secret family recipe), then we hand rub 'em with our own blend of Cajun seasonings. After marinating overnight, we deep fry each turkey in peanut oil. This Cajun cookin' process seals in the juicy spices and it 'gar-an-tees' that your turkey will be...the most moist and tender turkey you ever put in your mouth. ..Each Cajun Fried Turkey is wrapped in oven-foil, vacuum sealed then flash frozen and is USDA inspected for wholesomeness. ..Each Cajun Fried Turkey is wrapped in oven-foil, vacuum sealed then flash frozen and is USDA inspected for wholesomeness.

STORE FRONT
SMALL VIEW OF OUR CAJUN COUNTRY STORE

HONEY GLAZED HAM WITH BOURBON PECAN PRALINE SAUCE
A Blend of the ole' pure South, Pecan pieces, Pralines, and Bourbon all mixed together and slowly cooked until it's reduced to a sweet glaze. Then we take a 7-8 pound ham, trim it, and smoke it over hickory, and spiral cut it for easy serving. When you receive your ham simply warm it in the oven while you warm the pecan glaze on the stove top. Then pour the warm glaze over your spiral cut ham when you want to serve it. Southern-style bone-in ham that is slow smoked and then topped with a bourbon pecan praline sauce. Prep time approximately 20 minutes and cook time is 15 minutes per pound.

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