Milkman Compiles the First Dairy Dictionary

Leon the Milkman is conquering the dairy niche with a dairy dictionary.

(PRWEB) April 10, 2006 -- Leon the Milkman of www.LeontheMilkman.com is a true innovator in the dairy industry. He is proving this again by bringing out a dairy dictionary. Yes, you read that right!

He says that people keep on asking him the same questions. Answering all the questions almost made him late in delivering the milk early mornings. This milkman from South Africa is serious about his job.

Thus he decided to put together a glossary of dairy and related food terms that amount to twenty three pages. The document is available in PDF format from www.Dairy-Info.org for registered members. Registration is free.

Both of the above mentioned sites spread the good word about dairy and Leon the Milkman is intent on giving objective information to consumers and to dairy industry workers.

Leon says that he is not happy with all the negative publicity the dairy industry and milk is getting lately. He says that he is available to do talks, but is not interested in talking to argumentative people who have no intent to listen to another person’s point of view, especially so when facts are presented to back up valid claims. Although it is to be sure that research is not the end-all and there is biased research out there we must certainly be able to see both sides before making judgment.

On the dairy dictionary the milkman says that he thinks there will shortly be a huge trend towards niche dictionaries and that people that get into this market now will prosper.

A certain amount of credibility comes from producing a quality product that is practical to use in everyday business.

There is so much info going round, but branded niche dictionaries are up to now an unmined marketing technique. As technology grows and people learn new things everyday, a dictionary is a very fast and efficient way of absorbing and conveying a huge amount of information on a topic. This method of learning fits in well with the speed of modern living and enables anybody to quickly gather a load of information. Applying this thinking to a niche will leverage the concept even more.

With niches being so specific and being split up even more every day the scope for this idea is huge.

Leon says that he will update the dictionary from time to time and is thinking of adding pictures as well, but for now he hopes to get the dictionary on as many computers as possible. The dictionary is compact enough to print and keep as a reference as well. He also wants users of the dictionary to suggest words and terms for the next updated issues. By distributing the dictionary to the primary and secondary dairy industry he hopes to make it as complete as possible, using their feedback. Consumers are also more than welcome to contact Leon with suggestions by registering with www.Dairy-Info.org.

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