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October 27, 2008
 
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All Press Releases for September 28, 2006 Subscribe to this News Feed    
 

A Great Spinach Alternative Avoids E. coli illness: Southern Cooks Release World's Greatest Collard Greens Cookbook, 'The Collard Patch' at www.collardlovers.com

Story cookbook reader dedicated exclusively to collard greens and cornbread, two favorites in the Deep South, hits the market. If you think you don't like collards, you haven't tasted our collards! 'The Collard Patch,' available at www.collardlovers.com, has new and unique recipes for these Southern favorites along with delightful stories of life of a youth growing up in collard country. This is your opportunity to avoid the scare of spinach illness.

Ruston, Louisiana (PRWEB) September 28, 2006 -- If You Think You Don't Like Collard Greens, You Haven't Tasted Our Collards!

Many people who have loved spinach greens for years have never considered collard greens. The recent scare from spinach-borne E. coli illness has forced them to rethink their dietary habits. Collard greens, often referred to as collards, is among the healthiest of foods high in antioxidants, vitamins A, C, E, and K, and fiber. Some authorities have suggested that collard greens are better nutritionally than spinach.

'The Collard Patch' available at www.collardlovers.com has unforgettable stories that will bless your heart and make you chuckle out loud, and the most popular collard greens recipe in the world. It has 288 big pages with 244 remarkable recipes for collards, cornbread, and all the trimmings. There are helpful food facts and nutritional information about the healthiest food.

Since collards are a traditional dish in the Southern parts of the United States, many of the recipes are among southern favorites. Other recipes are heavily influenced by the Southern traditional love of highly seasoned, uniquely palate-pleasing spices.

Some traditional preparation methods are delicious though they may not be as healthful as other methods. However, The Collard Patch has many new, intriguing, and unique recipes and nutritional facts for many very healthful recipes.

Because cornbread usually accompanies collards, there are also recipes for cornbread in the book.

The Collard Patch is also a storybook reader with many delightful stories of a young boy Growing Up In Collard Country. The book also contains experiences and tips for growing your own collard greens even in back porch planters including controlling pests in your crop.

Pick 'The Collard Patch' story cookbook for your cookbook shelf available at www.collardlovers.com! Don't risk the spinach greens hazard. You will find you will love collard greens.

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CONTACT INFORMATION
Paul Elliott
Blue Moon Books—Louisiana
318-548-1134
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