D'Angelo Grilled Sandwiches Introduces a One Pound Steak & Cheese Sandwich

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D'Angelo's One Pound Steak & Cheese Sandwich Features One Pound of 100% USDA Choice Beef and High-Quality Cheese

D'Angelo Grilled Sandwiches today announced the introduction of its One Pound Steak and Cheese Sandwich, one of the largest Steak and Cheese sandwiches in the industry. D'Angelo's Signature Sandwich features a full pound of 100% USDA choice beef, cooked on a grill and piled into a toasted roll with American cheese. The One Pound Steak and Cheese sandwich retails for $9.99 and provides guests with a great lunch or dinner option.

D'Angelo is known for its Steak and Cheese sandwich, which is its signature and top-selling menu item. D'Angelo sells more than 3.5 million steak sandwiches annually and unlike its competitors, D'Angelo Grilled Sandwiches offers its guests high-quality beef that is never microwaved or heated under a lamp. D'Angelo Grilled Sandwiches cooks every steak and cheese sandwich to order. Like all its Steak and Cheese Sandwiches, the D'Angelo One Pound Steak and Cheese is Trans-Fat free.

After extensive guest research and focus groups, D'Angelo felt compelled to introduce a larger steak and cheese sandwich. Guest and industry research indicated the time was right to introduce a high-quality, value sandwich, like the One Pound Steak and Cheese.

"Our guests are constantly looking for high-quality values on our menu," said Michael McManama, Senior Vice President of Brand Development for D'Angelo Grilled Sandwiches. "The One Pound Steak and Cheese sandwich provides this value and gives our guests the option of ordering it for lunch or having a more substantial dinner."

D'Angelo is the only sandwich chain in New England to offer guests a choice of grilled, cold and toasted sandwiches.

Papa Gino's, Inc.

Based in Dedham, Massachusetts, Papa Gino's Inc. is the parent company of Papa Gino's and D'Angelo Grilled Sandwiches. Papa Gino's Inc. operates 375 company-owned and franchised Papa Gino's, D'Angelo and dual-location restaurants and employs more than 5,000 people. Both D'Angelo and Papa Gino's are committed to providing high-quality products, attentive service, clean, convenient, attractive restaurants, and a premium value experience for every guest. The company culture, which is characterized by its values, a strong work ethic and the fair treatment of people, includes a large number of people who have spent their entire working lives in these restaurants, keeping the passion for excellence alive. For more information about Papa Gino's Inc. and its brands, please visit http://www.papaginos.com.

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MARIANNE SABELLA DEMPSEY
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