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Sweet and Savory Recipes: Mindy Segal Reveals Her Secrets on Chef2Chef.net

Chef2Chef.net.net's unique Chef of the Month feature focuses on Mindy Segal, Chicago's favorite pastry maker. Chef2Chef.net offers chefs-in-training and culinary professionals insight into Segal's new restaurant and recipes of her mouth-watering desserts as well as resources for job seekers and a directory of top chef schools.

(PRWEB) February 26, 2007 -- The recipes that make Mindy Segal's lush pastry creations the talk of Chicago are now available on Chef2Chef.net, a chef's practical guide to practically everything. Chef2Chef.net, a unique Web resource for chefs and culinary students, profiles Segal and her restaurant Hot Chocolate in their current Chef of the Month feature.

Chef2Chef.net allows visitors to browse the nation's top chef schools, including specialized baking schools and pastry schools. Chef2Chef.net is the place to learn about hot pastry chef jobs and to stay abreast of chef training trends through featured mavens like Segal. (http://topchefs.Chef2Chef.net.net/recipes-3/Segal/index.htm#Biography)

Segal first gained notoriety as a pastry chef at top-notch Chicago restaurants, where her creations were highlighted in the New York Times. Hot Chocolate, which Segal opened in 2005, drew immediate acclaim from Chicago Magazine, "The creation of the supremely talented pastry chef, Mindy Segal, Hot Chocolate is an homage to desserts."

Many of Segal's critically acclaimed recipes are available on Chef2Chef.net for baking school students and professional chefs alike. Chef2Chef.net features Segal's breakfast delicacy lemon and Wisconsin-ricotta pancakes with lemon curd and blueberry compote and her twice baked apples topped with brie, raisins and dates. Those at chef school with a lesser sweet tooth will also find the recipes for poached tuna salad and caramelized butternut squash. (http://topchefs.Chef2Chef.net.net/recipes-3/Segal/index.htm.)

Chef2Chef.net archives Chef of the Month recipes, so pastry school chefs can always turn to the experts for inspiration. Other resources for chefs-in-training include interactive forums and an "Ask a Chef" section. With Chef2Chef.net, you can find the perfect pastry chef job and learn how to make chocolate at home from the experts.

Chef2Chef.net.net, a chef's practical guide to practically everything, offers user forums, a searchable database of recipes and a comprehensive U.S. directory of top culinary schools and institutes. Culinary students, professional chefs and culinarians can also find the latest food industry news, a job search section and a marketplace for culinary supplies and equipment.

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JO VIOLET
Chef2Chef.net
877-407-7377
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