New York Cooking School Graduate Bobby Flay Adds Spice to ChefSchoolReview.com
Chef Bobby Flay's style and achievements spice up this month's Chef Spotlight at ChefSchoolReview.com, an online educational resource for cooking and the culinary arts. An award-winning author with four shows currently on The Food Network, Bobby Flay's Chef Spotlight emphasizes the importance of cooking school to would-be chefs and highlights the importance of good business sense in the culinary arts. ChefSchoolReview.com provides well-organized, timely information to students looking to heat up their careers in the kitchen.
(PRWEB) February 26, 2007 -- This month, New York cooking school grad Chef Bobby Flay provides cooking school students the opportunity to learn directly from his successes as a chef and entrepreneur in this month's Chef Spotlight on ChefReviewSchool.com, a top online guide to culinary education. Chef Flay won the 1995 International Association of Culinary Professionals award for design with his first book, "Bobby Flay's Bold American Food," and he has gone on to open four restaurants. The Flay article is the latest in ChefSchoolReview.com's ongoing Chef Spotlight series, which provides students the opportunity to learn directly from renowned chefs around the country with in-depth articles and valuable real-world information that culinary students are looking for as they heat up their careers (http://www.chefschoolreview.com/blog/2007/02/chef_spotlight_bobby_flay.html).
"Chef Spotlight: Bobby Flay" serves as inspiration to students considering a culinary arts school. Bobby Flay found himself in the kitchen at an early age and his talents caught the attention of Joe Allen himself who sent Bobby to the French Culinary Institute, the New York cooking school where Flay won the first Outstanding Graduate Award.
Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and his unique interpretation of southwestern cuisine won him immediate acclaim. Bobby Flay is the author of six books and has four shows running on The Food Network. To read more about Flay, visit http://www.chefschoolreview.com/blog/2007/02/chef_spotlight_bobby_flay.html.
Potential culinary students can find chef training resources on ChefSchoolReview.com, including a tool that lists culinary arts schools by state. Industry news, culinary school listings, and insight into the "life of a chef" round out ChefSchoolReview.com as a top-notch educational resource for students. Other features on the site include the Culinary Career Options section that helps chef school students find the career that best suits them.
ChefSchoolReview.com is a comprehensive online guide to chef schools offering educational resources and degree programs in cooking and culinary arts. The site also features links to recipes from around the world, a culinary library tool, a chef spotlight feature, and a culinary school listing.
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