How Come the Very Best BBQ Food Smoker is Designed in the UK?

Although the Americans smoke their meat the same way, we have stuck to traditional barbecuing, believe it or not an Englishman is responsible for designing the most advanced and versatile food smoker on the market today?

(PRWEB) March 6, 2007

Now most us have left meat and fish smoking to the professionals, thinking that it is a too complex, well all this time we have been wrong, smoking food is easy fun and catching on fast. To get started all you need is a kettle BBQ, a smoker box to contain the wood chips and some hungry guests with a passion for good food. Smoking food is an indirect method of cooking, in other words, the meat/fish is a distance away from the heat source and usually, but not necessarily, there is a water pan in between to keep the food moist and succulent. Although you can smoke on a kettle BBQ or hooded BBQ, a specialised smoker will produce the best results and allow you to cook e.g. a chicken, ribs and leg of lamb all at the same time. Now I have to be perfectly honest with you - the real reason for stimulating your taste buds and helping you to improve your popularity rating is to introduce you to the most versatile smoker ever made and it is a British design - we are already aware that the American smoking enthusiasts can't wait to get their hands on the Buckaroo and Frontier smokers.

So what the makes the new ProQ smokers so special - it is care and attention to detail and most importantly improving on the best selling smokers including Brinkmann and Weber. In addition to design, quality of build, versatility is the differentiating factor. The ProQ has been designed to suit all occasions and size of venue with it's unique stacking system. For instance you can start with a portable grill (barbecue) and roaster, by adding one stacker unit you now have a smoker, griller and BBQ for most occasions, but also have the facility to add second stacker unit for those larger gatherings.

The ProQ smoker comes in two models, both use a thicker gauge metal to make it sturdy and to ensure it stands the test of time. As part of the package you get a quality thermometer built into the lid, a fish hanger to allow you to smoke whole fish and all the units lock together allowing you to move or transport it without it all falling apart. The Buckaroo uses one stacker and the Frontier two, removing the stacker(s) transforms them in a portable kettle BBQ, great for the beach.

Where to buy? We are expecting the first shipment in the first week of April 2007 and already taking orders, we expect to sellout quickly. To place your order call us on 01483-889666 or visit our website http://www.foroutdoors.co.uk.

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Frontier shown with 2 stacker units Frontier shown with 2 stacker units

Front view of the Frontier smoker with 2 stacker units in the middle. Remove 1 or 2 stacker units to reduce the size or turn it into a portable BBQ. The most versatile BBQ, griller, roaster and smoker.