Deer Masters™ Home Deer Processing Video is Bringing New Techniques to the Table

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Years in the making, the new Deer Masters™ home deer processing video is the only video of its kind on the market today. Bill Buero, a professional meat cutter, avid hunter, and excellent teacher designed these techniques. He owned one of the largest deer processing stores in Southeast Michigan for 20 years, processing thousands of deer year after year. He has seen it all, developed his own simple methods of processing, and is now revealing his secrets as he retires his knives. "With thousands of repeat customers, quality has always been #1! - states the creator of these techniques, Bill Buero.

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This video does more than just show you how to process your deer, it teaches you. Features include: field dressing both a buck and doe, skinning three different deer including a mount, processing three different deer, wrapping, grinding, and general safety. They do cover a lot in their two-hour video, at a pace that is instructive yet comfortable for the viewer! Making its way to the public, Deer Masters™ has been capturing the interest of many spectators and vendors. As feedback comes in and people review this video, they are quite impressed with these methods. Taking you step-by-step from field to freezer, this video is designed to improve the hunting experience after the deer goes down. There are a few different videos available on the market today, but Deer Masters™ has advanced to the next level. They truly teach you the art of deer processing.

Hunters have long been awaiting an innovative way of processing their deer, solving many of the challenges of home processing. Deer Masters™ now brings to the marketplace solutions to those challenges. Deer Masters™ demonstrates an easy 4-step field dressing method showing how NOT to break the bladder, and stressing the importance of this. Then they cover a step-by-step method for skinning, allowing you to watch this method on three different deer. This video shows how to easily pull the parts without using a saw. Learn the shapes of the bones. No more mystery cuts; learn the cuts of meat and different uses of each cut. Learn what to keep, what to grind, what to throw away, and why! Learn how to wrap so the venison lasts without leaking packages. Throughout the video, Bill teaches many tricks to keeping the hair off the meat. Learn how not to get cut by the knife; don't let the knife say, "I gotcha."

Dealer and Distributor Inquiries are invited. If you would like to know more about our product, you may visit our website at Deer Masters or contact Alan Buero at 1-586-556-2850.


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Alan Buero
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