(PRWEB) April 4, 2007
This Easter, let Hotel Chocolat guide you through a hassle-free, Easter Day family extravaganza. Join Montgomery the mongoose and the Cocoa Niblingtons, for some tips and tricks for keeping Easter fun, for the children and parents alike.
Montgomery advises to stock up on eggs (that's the non-chocolate variety) fresh from the farm or supermarket. Create your own egg masterpieces -- comical characters, or 'egg heads', resembling family members or your favourite celebs. Or get competitive and host your own family Egg 'Jarping' Championship. Similar to conkers, Jarping uses two hard boiled eggs and the aim is to break your components egg without breaking your own.
Try a traditional Easter egg hunt, with a twist, or change into some old clothes for a game of Easter catch -- a raincoat might just come in handy.
And if the UK climate proves to be as unpredictable as ever, Montgomery also has some activities to keep the children -- and the adults -- entertained under cover. Try Indoor Egg Bowling (it's harder than it looks!), get crafty with Egg Shell Collages or have some fun with a Blind Tasting competition, Hotel Chocolat style of course. It's been a big day, you deserve it.
Download your free copy of the Hotel Chocolat Easter family guide here and get some tips for your own family Easter celebrations.
About Hotel Chocolat
Hotel Chocolat, the UK chocolate retailer, was founded over ten years ago by entrepreneurs Angus Thirlwell and Peter Harris with a vision of making chocolate exciting again for UK consumers bored by the mediocrity of what was available in supermarkets and on the high street.
Using quality, authentic ingredients is an ethos that has been fundamental at Hotel Chocolat since the beginning and the 'no nasties' approach bans the use of additives such as hydrogenated vegetable fat and artificial colours in order to let the pure chocolate flavours and aromas through.
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