Phoenix, AZ (PRWEB) April 12, 2007
Souvia™ Tea is adding to its successful line up of tea related events with a special program, "Tea and Food Pairing" at its Phoenix location April 30th from 6:30-8:30 PM.
"Like wine, teas can be paired with food to complement both," says Kerstin Wingert, President and Founder of Souvia.
The new Souvia offering will explain how to select teas to serve with different dishes for maximum enjoyment of both.
"For example, a smoked tea like Lapsang Souchong is a great match for smoked or grilled meats," Wingert explains.
The participants will taste 5 teas in the course of the evening and will team up with Bruce Brown Catering who provides the delicious courses to match the teas. The location is at 15414 North 7th St in Phoenix and reservations can be made at 602-938-1216 or via their website.
Souvia™ has Arizona's largest collection of premium loose leaf teas and herbals that can be prepared at home or enjoyed right in its stores. Souvia™ is the source for information on tea through its passionate, knowledgeable staff and regular classes and tastings. Souvia™ has been featured on "Good Morning Arizona", "Sonoran Living", KPNX's upFront programs, as well as in Gourmet News and the Arizona Republic. With a contemporary European design that reflects the natural basis of the product offered, Souvia™ strives to create an environment that appeals to tea drinkers of all levels. For more information please visit http://www.souvia.com
About Bruce Brown Catering
Bruce Brown catering has served the Valley with his exquisite menus and top notch service since January of 2000. More at http://www.bbandco.com