Hotel Chocolat Awards 20 Chocolate Easter Gifts to Online Easter Egg Hunt Winners

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Twenty lucky winners receive luxury Easter Hampers from Hotel Chocolat.

British luxury chocolate brand Hotel Chocolat has closed its Online Easter Egg Hunt and announced the winners of 20 luxury Easter Hampers.

The competition, which was open to anyone with internet access, sent Easter egg hunters on an online trail to test their chocolate knowledge and find answers to a seasonal puzzle. Rather than having to hunt through thorny thickets, Hotel Chocolat instead ran an Easter egg hunt with a difference - inviting entrants to put their feet up and join in from the comfort of their home or office.

4,000 chocolate lovers joined the hunt for the ultimate Chocolate Easter gift, deciphering the online puzzle to reveal a password that unlocked a secret area of the Hotel Chocolat website. Successful hunters were automatically entered into a prize pool for the chance to win one of 20 decadently delicious Easter Hampers.

In addition to the luxury hampers on offer, everyone who successfully cracked the code won free delivery on any order from the Hotel Chocolat range.

Lucky winners of the Hotel Chocolat Easter Egg Hunt include:

  • Hannah Wren, London
  • Nick Ogbourne, Berkshire
  • Helen Herd, Bury
  • Lisa Kelly, Herts
  • Becky Aitken, Warwick
  • Zoe Chase, Newport
  • Barbara Faulkner, Surrey
  • Lawrence Ellerker, Burgh Heath
  • Zoe Lehman, Surrey
  • Melanie Alcock, Telford
  • Mali Perdeaux, London
  • Tracey Ryder, Durham
  • Debbie Gillespe, Glasgow
  • David Newman, Milton Keynes

About Hotel Chocolat
Hotel Chocolat, the UK chocolate retailer, was founded over ten years ago by entrepreneurs Angus Thirlwell and Peter Harris with a vision of making chocolate exciting again for UK consumers bored by the mediocrity of what was available in supermarkets and on the high street.

Using quality, authentic ingredients is an ethos that has been fundamental at Hotel Chocolat since the beginning and the 'no nasties' approach bans the use of additives such as hydrogenated vegetable fat and artificial colours in order to let the pure chocolate flavours and aromas through.

Hotel Chocolat produces a range of chocolate products from boxed gifts, http://www.hotelchocolat.co.uk/Decorated-Easter-Egg-
P450014/ [decorated Easter eggs] and hampers, new baby gifts and chocolate enrobed fruits.

Contact:
Charley Hayes
immediate future Ltd
T: 0845 408 2031
Charley.Hayes at immediatefuture.co.uk
http://www.immediatefuture.co.uk/

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KATY HOWELL
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