Queens, NY (PRWEB) April 18, 2007 -
Sabra, a leading manufacturer of Mediterranean dips and spreads, received the highest ranking in a hummus taste test in the March/April Issue of EatingWell magazine. In addition to being awarded "four stars," Sabra received the EatingWell Smart Choice award for good nutrition and taste.
"We are honored to receive the EatingWell Magazine Smart Choice award. We pride ourselves on making delicious dips and spreads that are perfect for entertaining. Receiving the highest ranking in taste lets us know we're meeting our goals," said John McGuckin, EVP of Sales for Sabra. "Our commitment to using traditional Mediterranean recipes, herbs and spices has resulted in a hummus that tastes authentic, rich and satisfying. We would like to thank EatingWell magazine for recognizing our commitment to producing the best hummus on the market."
The Smart Choice award is given by the editors and taste testers of EatingWell magazine. The results are also available on the magazines website - http://www.eatingwell.com.
Sabra makes over a dozen delicious Mediterranean dips and spreads. All products are trans fat and cholesterol free. Sabra Go Mediterranean hummus is made with only fresh chickpeas, never dried or processed.
Sabra of Astoria, New York, makes a wide and outstandingly delicious range of Mediterranean dips and spreads. Richer. Smoother. Tastier. All products are beautifully presented, certified kosher and vegetarian, and available across the nation. With over 130% growth in the past 52 weeks, Sabra is leading its category according to recent AC Nielsen reports. Visit Sabra at http://www.sabra.com.