"Green" Wines Demystified at Beyond Wonderful
Barbara Adams' Beyond Wonderful is greening up for summer, as resident wine expert Michael De Loach explores the hot topic of environmentally responsible winemaking.
San Francisco, CA (PRWEB) June 6, 2007 -- From "sustainable" to "organic" to "biodynamic," De Loach walks readers through the complex and rapidly evolving landscape of "green" wine. His broad perspective and signature dry wit ensure that Beyond Wonderful visitors will come away well informed, and well entertained. This month in addition to his green wine column, De Loach offers his views on rising US wine consumption, and a refreshingly un-stuffy guide for choosing hot-weather wines.
One of the web's premier wine columnists, De Loach has helped make Beyond Wonderful a key online destination for wine experts and novices alike. De Loach is just one member of the Beyond Wonderful culinary expert panel, which also includes Catherine Christiansen on baking, Mark Todd on cheese and Dan "The Produce Man" Avakian on produce. Beyond Wonderful also showcases other guest professional chefs on a rotating basis.
In addition to her professional contributors, Barbara Adams welcomes talented international home cooks to share their culinary traditions and recipes online. Featured international home cooks have included Leela Manilal from India and Yolanda Resendiz from Mexico, both of whom worked closely with Barbara to adapt their authentic dishes to suit American kitchens.
Each month at Beyond Wonderful brings a wealth of enticing new content, ensuring a steady supply of fresh information for the site's growing community of dedicated readers.
About Barbara Adams' Beyond Wonderful - http://www.beyondwonderful.com
The brainchild of cooking teacher and online guide Barbara Adams, Beyond Wonderful is a vibrant online culinary destination for both novice and accomplished home cooks. The site launched in September 2004 from the San Francisco Bay Area, and today serves culinary enthusiasts across the country. Beyond Wonderful offers hundreds of classic and seasonal recipes for everyday and special occasions, all meticulously kitchen-tested and accompanied by tempting photographs. The site also offers an ever-growing library of premium editorial content.
About Michael De Loach
Hook and Ladder Winery principal Michael De Loach grew up in the wine business; he started working in the family vineyard at age 11 and in the cellar at 15. De Loach has appeared throughout the country on radio, television and speaking engagements, and has been featured in many national publications including Newsweek, The New York Times, The Los Angeles Times and The Wine Spectator. He is the host of "Wine Country Live," a nationally syndicated radio show. For more information, contact pr(at)beyondwonderful.com.
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