Hospitality Career in Restaurant Design Highlighted on ChefSchoolReview.com
A hospitality career doesn't have to involve cooking: restaurant design is an important factor in any restaurant's success. ChefSchoolReview.com features a new article, "Hospitality By Design," outlining the components and importance of skilled, knowledgeable restaurant design. ChefSchoolReview.com is an extensive culinary education online resource that includes hospitality career advice and links to top online hospitality schools.
(PRWEB) June 12, 2007 -- Great restaurant design is crucial for a great restaurant, which means that even people who don't like to cook can have a successful hospitality career. "Hospitality By Design" is a new article at ChefSchoolReview.com, a top online guide to culinary education. The article discusses the skills and knowledge needed to design restaurants that are both beautiful and highly functional (http://www.chefschoolreview.com).
"With a degree in hospitality management and an artistic flair, a career in restaurant design may be in your future," says the article at ChefSchoolReview.com. Successful restaurant designers need knowledge and expertise in several different areas, including concept development and implementation, architecture, space allocation and layout, furnishings and workflow.
Good designers are also aware of other factors that should influence design. "You design a great space by looking at a client's concept or image, clientele and location," says the article. Maxey Hayse, a New Jersey design studio, is quoted as saying, "An interior design that works well in a Key West bar may not necessarily translate to a Manhattan restaurant. Patrons in Kansas City are probably looking for a different experience than those in San Francisco" (http://www.chefschoolreview.com).
Functionality is also a prime consideration. "A restaurant's design has to function from the back-of-house to the front-of-house," says architect Glen Coben in a New York Restaurant Insider article. "A restaurant that is designed from the front to the back will most likely be beautiful but have challenges operationally." In addition to offering a beautiful, memorable space for diners, a well-designed restaurant makes it easy for chefs and staff to do their jobs.
At ChefSchoolReview.com, hundreds of professional articles highlight all varieties of a hospitality career, from cooking and equipment to business management and restaurant design. Visitors to the site can get career advice and link to the many top online hospitality schools described on the site.
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