Seattle (PRWEB) July 27, 2007
Who doesn’t love a tasty, juicy burger, fresh off the grill? But with today’s concerns about fat, calories and additives in our food, more and more Americans are looking for healthier alternatives to red meat. Now, burger lovers can grab hold of new healthy tastes with Isernio’s Chicken Burgers.
Made in the Northwest from 95% lean, certified all-natural, hormone-free skinless chicken and seasoned with premium herbs and spices, these chicken burgers pack a flavorful punch. No additives, preservatives, fillers or artificial flavors are used, and each gluten- and sugar-free burger has less than half the fat of a traditional beef burger.
Available in three flavors, Isernio’s Chicken Burgers cook in about 10 minutes on the grill or stovetop:
- Provolone & Herb Chicken Burger - Generous shreds of aged sharp Provolone cheese accented with basil and sun-dried tomatoes.
- Italian Chicken Burger - Italian seasonings including fennel, garlic and a hint of red chili.
- Southwest Chicken Burger - Delicious chorizo flavors including cumin, chili, coriander and garlic creating a balanced south-of-the-border taste. Juicy and robust, with just enough satisfying heat.
Try them as a substitute for a beef, turkey or veggie patty to create your favorite burger with all the same trimmings. Or, get creative and add a gourmet twist – the Italian and Provolone & Herb Burgers are great with sautéed peppers and onions on an artisan roll, and the Southwest Burger pairs well with pepper jack cheese, salsa and guacamole.
Isernio’s all-natural chicken burgers are now sold in the frozen meat section of major Washington State supermarkets. They are also available for food service in 12-pound cases through SYSCO or Food Services of America. The burgers have a 12-month frozen shelf life, and are recommended to cook directly from frozen
For 27 years Isernio’s has been the Northwest’s sausage brand of choice, and now expands the premium line with seasoned chicken burgers. Isernio’s was founded in1980 by Frank Isernio, who transformed a love for quality food and his home sausage-making hobby into a brand that is now trusted and asked for by name. Hand-crafted with lean fresh, natural cuts of meat and poultry, Isernio’s products are offered in restaurants and supermarkets across the Northwest, and available nationally thorough distributors. Learn more about the company and find recipes at http://www.isernio.com.