Learn How to Cook in Your Long Island Kitchen with Your Own Personal Chef
Home Cooking Consultant, one of Long Island's leading personal chef services, is expanding private cooking lesson and chef dinner services with the expertise of Chef Glenn Burgess.
Bellmore, NY (PRWEB) July 30, 2007 -- Personal Chef Lia Soscia, owner of Long Island's Home Cooking Consultant Personal Chef Service, is pleased to announce the addition of Chef Glenn Burgess to the culinary team. "I am delighted to have Glenn working with us to be able to accommodate the growing requests for private cooking lessons and personal chef services," says Chef Lia. "He has already proven to be an incredible resource with his professional background and training from Le Cordon Bleu. His enthusiasm for great food and knowledge of culinary techniques are a great asset. I look forward to his being very busy with cooking lessons, party preparations and cooking great meals for people in their homes."
Chef Glenn sees his affiliation with Home Cooking Consultant a logical extension of his personal chef services. "Working with Chef Lia enables me to bring my love of good, homemade food to a much wider audience. Being a personal chef allows me to work with smaller groups of people, right in their own home. It is so much more fulfilling than cooking anonymously at a catering hall. The last few years people have developed an intense interest in cooking and I am pleased to be able to share my love of good food with all of Long Island," states Chef Glenn.
Home Cooking Consultant was established in 2004 as the perfect second career for Chef Lia who spent most of her career in technology sales. "Initially the work was part-time. But in the past few years as more people have become aware of personal chef services the business has grown beyond what I can handle on my own. Adding talented chefs to the Home Cooking Consultant roster will allow me to provide more personal chef and private cooking lesson services as the demand grows," states Chef Lia.
This Long Island chef service focuses on providing private cooking lessons that are personalized to the student's abilities and food desires. Students receive hands-on training using their own equipment in their own kitchen environment. Learning how to cook in this manner makes learning a much more relaxing and pleasurable experience. Debbie W., a Home Cooking Consultant student, states, "I loved the lessons. I learned to prepare so many things. Everyone who shared the meals we created loved the food. You taught me about ingredients, preparation, technique and presentation. It was fun to learn and enabled me to put smiles on many faces. Your lessons are fun and your help has been invaluable. I am looking forward to many more lessons."
In addition to private cooking lessons, Home Cooking Consultant provides a variety of other culinary services such as weekly meal preparation for busy families and professionals, interactive cooking parties, and customized special dinners or intimate parties hosted in the home. To learn more, visit http://www.homecookingconsultant.com or call 516-826-3169
About Home Cooking Consultant and Chef Lia
Chef Lia Soscia has been cooking for over 30 years and provides well-seasoned cooking advice and services to Long Islanders. Chef Lia is a graduate of the Culinary Business Academy and is a proud member of the United States Personal Chef Association (USPCA), Women Chefs & Restaurateurs, and the Bellmore Chamber of Commerce. She has been written about in Chef Educator's Magazine, Newsday's Wellness Magazine, and was recently seen on The Learning Channel provide a private cooking lesson for a Long Island family who wants to eat better.
About Chef Glenn Burgess
Chef Glenn trained in the classical French style at Le Cordon Bleu's school in Ottawa, Canada. His expertise ranges from classic European pastry & cuisine, to American favorites both new and old. He is also a graduate of the Culinary Business Academy. Chef Glenn was featured in an article about personal chefs in the Long Island Section of the NY Times in 2006. He has written several food articles published on the internet and is Vice President of the NY Metro Chapter of the United States Personal Chef Association.
Media Contact:
Lia Soscia
Personal Chef and Owner
Home Cooking Consultant
Personal Chef Service
www. HomeCookingConsultant.com
Tel: 516-826-3169
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