Mary Curtis Bridges Gap Between Eating Healthy and Satisfying Taste Buds in Her New Book "Compete With Meat" (ISBN 978-1-4303-2466-9)

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Vegetarian cooking expert Mary Curtis shows how to make mouth-watering meatless burgers ready for the barbecue plus other family-pleasing meals in her new book "Compete With Meat", which is now available on plus other fine booksellers.

In her new book "Compete With Meat" (ISBN 978-1-4303-2466-9, © 2007 Mary Curtis, published by Lulu) vegetarian cooking expert Mary Curtis shows how to make mouth-water meatless burgers ready for the summer barbecue, traditional Italian lasagna, and family-pleasing pizza, burritos, chili and more. In addition to her original easy-to-prepare and money-saving recipes, Mary includes a healthier-cooking guide in which she shows how to make protein-packed meat substitute. The recipes in "Compete With Meat" look and taste like their meat counterparts, but the difference is they will not overload you with fatty cholesterol and pound-producing calories.

Mary has developed her own healthy recipes to help herself and her own family eat better. She has won praise and review for her vegetarian recipes and is now making this collection available. "Compete With Meat" is available for purchase at (, ( and elsewhere.

Link to Publication*:
1) Lulu:
2) Amazon:

About the Author:
Mary Curtis resides in Las Vegas, Nevada, with her husband. She has been a vegetarian for over 17 years and has developed and perfected these recipes over the years in her efforts to satisfy her own dietary needs and her family's eating pleasures.

Media Contact: Mary Curtis, marylcurtis @, 702-636-5218, 702-883-8446 (mobile)

*Release Source: Mary Curtis

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