Infinitea Introduces Ginger Kombucha Tea

Infinitea's Ginger flavor delivers a refreshing, lemon-like smell and warm taste--and a nutritious jolt to your day.

Boulder, CO (PRWEB) September 25, 2007 -- Infinitea Kombucha, www.meridiankombucha.com, Colorado's only locally-brewed Kombucha Tea, introduced the latest flavor to its line-up of sparkling beverages--Ginger Kombucha Tea.

The new Ginger flavor combines a strong ginger flavor that tingles the tip of the tongue and finishes with a mild hotness characteristic of this spice that has been a part of Chinese medicine for centuries and has been incorporated into cuisines the world over. Infinitea Kombucha's slight effervescence is pleasantly carbonated without exploding!

"Infinitea Ginger Kombucha Tea has become one of our best sellers at the Boulder Farmer's Market," said Nicole Gervace, founder of Infinitea Kombucha. "It's a great combination of flavors and nutrition."

Infinitea Kombucha is a sparkling beverage that tastes like wine or apple cider, depending on your palate. This ancient brew is a live-raw food that boosts energy while purifying the body. The Kombucha culture is a Symbiotic Colony of Bacteria and Yeast.

Infinitea Kombucha sells for $2.99 and comes in four flavors, including Ginger, Blueberry Pomegranate, Lemon Citrus and Original. The tea is available up and down Colorado's Front Range--in Denver, Boulder, Fort Collins and Colorado Springs--at local Whole Foods, Wild Oats, Vitamin Cottages as well as dozens of smaller markets and coffee shops in the area.

Infinitea Kombucha has plans to sell outside of Colorado, and it might happen within the next year. "Right now I am focused on making it a viable business in Colorado," said Gervace. She also has plans to debut new flavors of Infinitea in the following months.

About Infinitea Kombucha
Nicole Gervace, the founder of Infinitea Kombucha, suffered digestive problems due to a dairy allergy. In order to assist her digestive recovery, she began to drink and make Kombucha Tea. Soon after, she could not keep up with the demand from friends and family, so she started to manufacture it commercially. It is her mission to provide enthusiasts with the best tasting Kombucha in the market place.

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