E-Control Systems, Inc. Presents Fusion, a single platform for monitoring HACCP/Food Safety at the NAFEM 2007 Show

Share Article

E-Control Systems, Inc., a trusted leader of monitoring hardware and software products for Food Services , presents Fusion, a single platform for monitoring HACCP/Food Safety at the NAFEM 2007 Show

E-Control Systems, Inc., a trusted leader of HACCP and remote temperature monitoring hardware and software products for Food Services, presents IntelliHACCP™, an enterprise suite and comprehensive, wireless solution for HACCP compliance and remote temperature monitoring, at the NAFEM 2007 Show, 11-13 October 2007, Georgia World Congress Center, Atlanta, Georgia, USA, B-Hall Booth #7833.

E-Control Systems' IntelliHACCP™ solution is built around Fusion™, a single platform for monitoring of all E-Control Systems IntelliProducts TM.

Fusion™ features its own dashboard interface - My Fusion™, which allows full screen customization so that you can centrally monitor your IntelliProducts TM in a single view.

With Fusion™ and My Fusion™, all your food safety, temperature monitoring, and HACCP controls are centrally managed and easy to monitor.

"Managing HACCP/Food Safety through a single platform is a vital need for any commercial Kitchen," says Dr. Gideon Zeidler of the University of California, Riverside and Chairman of the Institute of Food Technology (IFT) Foodservice Division. According to Dr. Zeidler, "Integrated solutions such as the Fusion™ platform are the future of HACCP/Food Safety monitoring."

NAFEM attendees will see Fusion™ in action with E-Control Systems IntelliProducts™and HACCP/Food safety solutions, including:

  • IntelliSense™ - A family of low-cost, wireless temperature, door, humidity, pressure and leak monitoring solutions for monitoring in refrigeration and warming equipment.
  • IntelliCheck™ - A complete, web-based handheld PDA and wireless IntelliProbe™ system for taking product temperature readings, managing and deploying HACCP inspection programs for the foodservice industry, including a corrective action system for ensuring operators fix problems upon detection.
  • IntelliTrack™ - A logging device for temperature data collection, ideal for monitoring temperatures during transportation, for example, from central to satellite kitchens.
  • IntelliRinse™ - A pioneering, wireless dishwasher rinse temperature monitoring solution for either new or existing dishwasher upgrades.
  • IntelliQuip™ - HACCP monitoring of NAFEM Data Protocol compliant foodservice equipment [i.e. combi-ovens, blast chillers, ice machines, food carts, warmers, etc.].
  • IntelliMonitor™ - A solution for monitoring food temperatures at prep tables, food wells, and other stations.

About E-Control Systems, Inc.
E-Control Systems, Inc. is the emerging leader for NAFEM Data Protocol compliant hardware and software for the food service industry. Its enterprise management and information software allows easy integration and automation of any size restaurant or commercial kitchen. Its scalable architecture and SQL compliant database makes this system useful in single location, 10-location, or 10,000-location installations. Its software is used in commercial equipment for the food service industry including walk-in coolers and freezers, reach-ins, under-counters, grills, fryers, ice machines, washers, and many more. These integrated solutions leverage state-of-the-art technologies and innovative practices to enhance performance, profitability, and competitive advantage. To learn more about E-Control Systems, Inc. and how we can help you, please visit us online at http://www.eControlSystems.com or call 888-384-3274.

E-Control System Contact:
Avi Bernstein
Tel: (818) 885-5228
Chatsworth, CA 91311


Share article on social media or email:

View article via:

Pdf Print

Contact Author

Avi Bernstein
Visit website