CrepiniCafe Ships Nationwide and is Arriving at Gourmet Events and Fine Food Shops
New Crepini flavors were debuted at the Cipriani Advision 2007 Awards to 500 guests. Reviews are overwhelming from Gourmet Foodies and Chefs as the all natural handmade frozen crepini filled with the most decadent flavors began entering the specialty food market nationwide. The company plans to introduce a new line of Crepini related products in 2008.
Cross River, NY (PRWEB) December 5, 2007 -- Crepini is fast becoming one of America's new favorite artisanal sweet savory delicacies with feedback from happy customers from the Northeast to the Midwest, as they began shipping in early October 2007. Crepinicafe founders, Eric Shkolnik and Paula Rimer worked for over two years to create the light and flavorful frozen crepini and customers are raving about the lusciously flavorful Hazel-Raisin Crepini, a delicious combination of chunks of dark chocolate and hazelnuts with fresh bananas and cranberry raisins. For customers wth a more classic taste they feature a succulent Sour Cherry Crepini, or the organic Greenwich Spinach Crepini. Customers are delighted with the flavors and the light and elegant all natural Crepini.
CrepiniCafe is proud to announce new flavors which are available individually, or as part of the Holiday Gift Set Collection. La Dolce Vita, Caramel Apple and Feta Olivier have made their debut at fine food shops in New York in both Westchester and Long Island, at Fine Wine and Food Shops in Massachusetts and are available nationwide at CrepiniCafe
The new flavors extend the already dynamic line of fresh handmade Crepini that are filled with all natural and organic ingredients. The Caramel Apple is a delicious combination of intoxicating aromas with caramelized orchard-fresh apples and cranberry raisins. The elegant La Dolce Vita is made with chunks of the finest dark chocolate interlaced with luscious Italian plums soaked in Grand Marnier and orange zest. Feta Olivier combines succulent imported green and black olives that are blended with the finest French feta cheese and sprinkled with a bouquet of fresh herbs.
These three new seasonal Crepini flavors were debuted at the Cipriani Advision 2007 Awards co-sponsored with ZYR Vodka. The event was an exceptional success where 500 attendees lined up to to enjoy the Crepini. After the warm reception, CrepiniCafe was invited to the Helen Yarmak Fashion Studio Event co-sponsored with ZYR Vodka, and the Katonah NY Event at Shawn's Personal Fitness where again the reviews were overwhelming.
The company plans to expand its product line in 2008 by introducing new savory and sweet flavors and will release new products with an outlook towards more shelf stable line of crepini snack chips and chocolate covered baked Crepini. Crepini is described as the first handmade all natural frozen crepe, filled with trendy and outrageously delicious fillings.
The staff of Crepinicafe is inviting press and foodies to join them for a Crepini tasting event at KJ Barrons in Worcester, MA on December 6 from 6-8pm and at Scotts Corner Market in Pound Ridge, NY on Saturday December 8th from 11am - 2pm.
For more information please contact Eric Shkolnik
eric(at)crepinicafe.com
914-533-6645 ext 222
http://www.crepinicafe.com
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