Amazing Young Author Releases one of the New Year's Best Cookbooks

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Culinary and artistic talent comes naturally to Hannah Kaminsky, the up-and-coming young author of the new dessert cookbook, My Sweet Vegan. Professionally designed and full color throughout, every recipe, photograph, and story bears Hannah Kaminsky's signature. Available to purchase now, My Sweet Vegan is slated to be one of the top cookbooks in 2008.

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Culinary and artistic talent comes naturally to Hannah Kaminsky, the up-and-coming young author of the new dessert cookbook, My Sweet Vegan. Professionally designed and full color throughout, every recipe, photograph, and story bears Hannah Kaminsky's signature. Available to purchase now, My Sweet Vegan is slated to be one of the top cookbooks in 2008.

Filled with beautiful photography and award-winning recipes, My Sweet Vegan will be an indulgence both in and out of the kitchen for millions of dessert lovers. Readers will be amazed and delighted by the diverse range of recipes, including Pumpkin Pecan Pie to deliver holiday cheer, Butterscotch Blondies to brighten lunchboxes, Root Beer Float Cupcakes to elicit smiles at birthday parties and the author's award-winning Mocha Devastation Cake for the sophisticated palate.

Insisting that her creations must have the potential to impress all taste buds, the author ensured that every recipe was taste-tested and approved by both vegans and non-vegans alike. As proclaimed by the renowned cookbook author, Deborah Madison, "I do have an innate fondness for butter and cheese, having begun my life on a dairy farm, but that doesn't get in the way of my affection for Hannah Kaminsky's book, My Sweet Vegan ... it's impossible not to find oneself interested in these delicious recipes."

For ease in preparation, each recipe includes simple, well-detailed instructions and a beautiful photo representing the actual finished product. Adding her personal touch to every aspect of My Sweet Vegan, Hannah Kaminsky acted as the sole photographer for the entire cookbook. It was essential to her that each enticing recipe be paired with a "real" photograph, taken just as she created it. This special attention to detail and a wonderfully modern design have come together into a truly gift-worthy cookbook.

With wonderful breadth, My Sweet Vegan includes breakfast and brunch-worthy treats, cookies and bars for snacking, a wide selection of cakes and cupcakes, creamy pies and tarts, and a selection of other sweet recipes, such as an elegant tiramisu and quick and easy fudge.

My Sweet Vegan is available through Barnes and Noble, Borders, and other fine retailers and natural food stores. It can also be ordered online via Amazon.com. For more information on My Sweet Vegan and how to obtain copies, visit http://www.mysweetvegan.com.

About Fleming Ink:
Fleming Ink is a full service publishing and media company for niche market books, cookbooks, and informational websites. The company's mission is to provide opportunities to talented new authors via print and the Internet. Fleming Ink has recently launched the full color publication, My Sweet Vegan, and is currently working on the production of several other specialty cookbooks.

Press Contact:
Anthony Fleming, Public Relations
Fleming Ink
702 577-2150
media@mysweetvegan.com

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ANTHONY FLEMING
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