New York City, NY (PRWEB) December 12, 2007
DiningFever, the leading free source for the best and most attractive restaurant deals in New York City, presents the top Christmas Eve dinner deals from New York City's favorite restaurants.
The Holiday 2007 hot offers:
Lupa: Feast of Seven Fishes ($75.00)
This downtown Roman trattoria from the team of Mario Batali, Joe Bastianich and Mark Ladner has garnered rave reviews since it opened in 1999, and is still going strong. Celebrate Christmas Eve with the traditional Feast of Seven Fishes (La Vigilia) for $75.00 ($120 with wines), served from noon until 10:00PM.
Town: Christmas Eve Prix Fixe for $95.00
Celebrated Chef Geoffrey Zakarian's sophisticated venue is distinguished both for the food, which earned three stars from the New York Times when it opened in 2001, and also for the romantic two-level space in the Chambers Hotel. Celebrate the season with this Prix Fixe Menu for $75.00, served Christmas Eve, 5:30PM - 11:00PM.
Cub Room: 3-Course Prix Fixe for $69.00
Named for the legendary Stork Club's VIP room, this Soho landmark still boasts what New York Magazine calls a "scorching bar scene up front" and "old favorites on the contemporary American menu," from the restaurant's chef, Benjamin Grossman. The $69.00 Prix Fixe will be served Christmas Eve, 5:00PM - 11:00PM.
Capsouto Freres: 3-Course Prix Fixe Menu for $45.00
This wonderful French bistro was opened in 1980 by three brothers and has remained one of Tribeca's favorites ever since. For Christmas Eve, Capsouto Freres is offering a three-course Prix Fixe menu for $45.00, served 6:00PM - 10:00PM, and don't forget to try one of the legendary soufflés!
Trattoria Dopo Teatro: $40.00 Prix Fixe Menu
This theater district favorite combines extraordinary Italian cuisine, exquisite décor with different themes for each of its many rooms and affordable prices. Home to one of the most beautiful interior gardens in New York City, Trattoria Dopo Teatro is sure to make your Christmas even merrier with a $40.00 Prix Fixe Menu served on Christmas Eve.
L'Absinthe Brasserie-Restaurant: A la Carte Menu with Christmas Specials
This "authentic, turn-of-the-century Parisian Brasserie" is mentioned consistently on Zagat's list of top brasseries. The Art Nouveau décor and authentic French cuisine make this a great choice for Christmas Eve with several special dishes just for the holiday, in addition to the a la carte menu featuring many of Chef/Owner Jean-Michel Bergougnoux's signature dishes.
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