The Best Cookbook Just Got Better

Share Article

Vegan Fusion World Cuisine is now available worldwide in a soft cover edition.

''Vegan Fusion World Cuisine,'' winner of 9 international awards including "Best Vegetarian Cookbook in the USA," is now available worldwide in a soft cover edition.

More than a cookbook, ''Vegan Fusion World Cuisine'' is a transcendent, gorgeously illustrated, work of art with tantalizing dishes that form the cornerstone of a healthy and vibrant lifestyle. Celebrity chef Rocco DiSpirito's choice for "Best Vegetarian Cookbook" includes a powerful call to action from Dr. Jane Goodall and endorsements from Deepak Chopra, Pierce Brosnan and John Robbins.

In addition to over 200 world class recipes, this one of a kind cookbook from the chefs of the internationally acclaimed Blossoming Lotus Restaurant on the island of Kauai, is filled with inspirational quotes, and loads of resources, practical tips and techniques for an enlightened lifestyle. Proving that enticing vegetarian meals, beautifully presented, are easy and satisfying each recipe includes simple, well-detailed instructions and mouth-watering photographs.

The authors, chef Mark Reinfeld, and entrepreneur Bo Rinaldi popularized the innovative fusion of international cultures and healthy gourmet cookery, which is the signature of the Blossoming Lotus Restaurant. Their upcoming book, "The Complete Idiot's Guide to Eating Raw," is due to be released in July of 2008. Already receiving rave reviews, Woody Harrelson, with his characteristic wit, declares that the "recipes are so good you may want to eat this book."

''Vegan Fusion World Cuisine'' is a classic work that delivers on its promise to enrich the mind, body and spirit. Whether vegetarian, vegan, or somewhere in-between, Vegan Fusion World Cuisine is a kitchen bookshelf essential that will boost your health, increase your energy, and open your mind to the endless possibilities of healthy food preparation. It's delicious.

Recognized as one of the most "innovative and trailblazing chefs in America," Mark Reinfeld, winner of the prestigious Platinum Carrot Award for Raw Foods, is available for interviews. Please contact: Nancy Sayles The Sayles Organization (818) 999-9571, nsayles (at)

''Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours'' - Mark Reinfeld, Bo Rinaldi and Jane Goodall (foreword) - Beaufort Books - Available at, Barnes & Noble, Borders, and major retailers.

To view award-winning video: Blossoming Lotus Restaurant, Kauai,HI
Click here:


Share article on social media or email:

View article via:

Pdf Print

Contact Author

Nancy Sayles
Visit website