Estes Park, CO (PRWEB) December 19, 2007
Marys Lake Lodge and Resort announces their Christmas Day 2007 menu. The meal will be served between 11am and 10pm in The Tavern or the Grandmaison's Chalet. The Tavern provides a casual environment whereas the Grandmaison's Chalet is more elegant.
The holiday fest will include Mimosas or Champagne, hot apple cider, raspberry shrub or egg nog. Whet your appetite with baked Brie en croute, imported olives or fresh fruit and berries. The entrées will consist of choices between roast turkey with Canadian style dressing with giblet gravy, baked Virginia Ham with roasted pineapple and raisin sauce, Atlantic Salmon with roasted corn and mango salsa, or our famous Prime Rib with au jus and horseradish cream sauce. All entrées come with fresh vegetables, potatoes, holiday breads and rolls.
Second helpings are welcome and the dessert buffet offers pumpkin pie with fresh whipped cream, blueberry pie, baked apples, carrot cake, Grandmaison's Bread Pudding, chocolate cake, crème brule, assorted pastries and cheesecake with fresh berries.
Reservations are recommended and live holiday entertainment will be provided by Eric Andersen on Christmas Eve and Day and classical guitarist James Davis will perform on Christmas Day from 12-4.
Marys Lake Lodge is a resort destination that offers guests a memorable stay in a fully restored lodge suites or a luxurious and intimate condo. Winter in Estes Park Colorado is enchanting and a dip in the outdoor hot tub or a relaxing retreat to Escape Spa & Salon, a world-class spa located on property is encouraged. For reservations, call (970) 577-9495.
For more information contact Karen Lynch at KLynch@MarysLakeLodge.com, call (970) 586-5958, or visit their website at http://www.MarysLakeLodge.com .
Marys Lake Lodge and Resort is marketed by RezStream. RezStream specializes in hosting, design, promotion, property management software, and booking engines for the hospitality industry.