New York's Butcher Launches Web Site - Now Consumers Can Buy Industry's Best Meats at DeBragga.com

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DeBragga and Spitler, supplier of the world's finest quality meats to New York's top chefs, launched a web site in December 2007 - http://www.DeBragga.com - to make its beef, pork, lamb, veal, poultry and specialty products available to consumers for the first time in almost a century of doing business.

DeBragga and Spitler, supplier of the world's finest quality meats to New York's top chefs, launched a web site in December 2007 - http://www.DeBragga.com - to make its beef, pork, lamb, veal, poultry and specialty products available to consumers for the first time in almost a century of doing business. Customers easily browse through the product selection, place orders, and simply follow prompts for payment and shipping. All meat and poultry is chilled fresh and packaged to arrive anywhere in the United States next day by UPS.

At http://www.DeBragga.com , the emphasis is on luxury meats and poultry. Six categories of beef lead the list, all aged and hand-cut on the premises by DeBragga's team of expert butchers, from naturally raised Angus beef, and Wagyu-Kobe (from both Japan and Australia), to prime and dry-aged beef, as well as grass-fed. Customers can satisfy every desire for premium beef cuts of New York Strip, T-bone, ribeye steak, filet mignon, burger and more! Beyond beef, http://www.DeBragga.com features free range pork from Iowa, heritage breed free-ranging poultry, Rocky Mountain lamb, milk-fed veal, and zesty New York sausages.

"DeBragga.com is a natural extension of our premium wholesale meat business," says owner, Marc Sarrazin. "When George (Faison) became my partner, we decided to take DeBragga as far as possible, beginning with selling directly to consumers." "The on-line presence is good for both DeBragga's wholesale and retail businesses," says Mr. Faison. "Our work with today's legendary chefs allows us to sell them the finest custom meats in the market and pass their expertise onto our customers cooking at home." DeBragga and Spitler customers include Daniel Boulud, David Chang, Tom Colicchio and Laurent Tourondel.

DeBragga.com was created by owners Marc Sarrazin and George Faison, whose collective experience in the meat business exceeds half a century. Known for its staff of experienced butchers who age and hand-cut the finest meats for the most discriminating chefs, DeBragga is one of the last companies working in New York's famed Meat Market on Manhattan's West Side. DeBragga and Spitler, located at 826-D Washington Street, New York, NY, (212) 924-1311, has a strong culinary history that dates back to the 1920s. The company has supplied legendary New York restaurants for almost a century, from Le Pavillon to Lutèce and La Cote Basque. Then came Restaurant Daniel, Jean-Georges and Le Bernardin, and now today, DeBragga serves Momofuku Ssam Bar, the BLT group, Craft and Craftsteak, and Westport, CT's, Dressing Room, along with many other popular New York area restaurants. Working with successive generations of New York's finest chefs gives DeBragga and its web site, http://www.DeBragga.com , the advantage of the chef's experience, which they now pass on to hungry consumers everywhere. Customers can visit http://www.DeBragga.com any time to order meats, poultry and pantry supplies such as Fleur de Sel and veal stock. DeBragga, New York's butcher to generations of legendary chefs, and now, you.

Media contact:

Stephanie Crane Faison

(908) 626-0111

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