The Crazy Baker Sweetens Up Valentine's Day

Share Article

Celebrate your love on Valentine's Day with a Chocolate Torte complete with marzipan pink and white hearts. Chocolate is known to be an aphrodisiac and this heavenly inspired dessert, from The Crazy Baker, will make every heart beat just a bit faster, in addition to creating a luscious dessert experience that will make this Valentine's Day a bit more memorable.

how better to show your love than with intensely flavored foods that excite the senses, inspire the mind and get the body to sit up and take notice. Besides, we all know that chocolate is an aphrodisiac!

For the love-starved, goo-goo eyed and otherwise lovesick, Cupid-struck couples out there, The Crazy Baker has baked up a six-inch flourless Chocolate Torte with marzipan pink and white hearts that will make every heart beat just a bit faster, perhaps more so for this heavenly inspired dessert, than for the starry-eyed loved one.

"After all," says Hall Hitzig, aka The Crazy Baker, "how better to show your love than with intensely flavored foods that excite the senses, inspire the mind and get the body to sit up and take notice. Besides, we all know that chocolate is an aphrodisiac!"

Hall Hitzig and his team of Crazy Bakers have outdone themselves this Valentine's Day by producing a memorable dessert that can finish up a meal or be a gift in itself. The Chocolate Torte is made with South American dark chocolate and freshly ground almonds, then topped with a dark chocolate glaze and decorated with marzipan shaped in pink and red hearts.

Delivered in The Crazy Baker's signature wood box and tied with a red ribbon, this heavenly concoction is sure to please everyone looking to make Valentine's Day special for a loved one.

"We hope to make it easy for all lovers to celebrate Valentine's Day in a unique way and create a truly luscious experience," said Hall. "It's our goal to have people feel the love in our Torte and share it with the world."

A little corny, perhaps, but The Crazy Baker is passionate about his work. He loves creating "luscious" desserts and confections for customers around the world. But, it wasn't always "cakes and cookies" for Hitzig.

It's a story that starts with Hall Hitzig and a career in aviation that left him wanting more. The native New Yorker was on a visit to see his sister in West Virginia when he fell in love with the area, packed his bags when he returned to the North East, and he's never looked back.

"We love this part of West Virginia," said Hitzig. "My wife, Amy and I have been so fortunate to be able to live our dream of building a business and doing what we love."

Hitzig has always had a love for the culinary world and it continued to pull him until he "hit middle age" and then he went to culinary school and worked in several restaurants before starting The Crazy Baker in 2002.

Since then, the story has gotten sweeter with the success of The Crazy Baker, a recently redesigned web site that makes on-line ordering easy and a continuing array of new products, flavors and seasonal items.

The Crazy Baker (http://www.thecrazybaker.com)], established in 2002 by Hall Hitzig, creates a wide variety of baked goods and confections, handmade with love and the finest natural ingredients. The Crazy Baker also produces traditional and seasonal specialty items and ships worldwide. For a luscious experience, go to The Crazy Baker or call 866.440.4797.

# # #

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Hall Hitzig

Kae Wagner
Visit website