Pomegranate Based Shiro Plum Sake Reduction Sauce is on the Fast Track at NASFT!

All-natural Shiro Plum Sake Reduction Sauce is the newest creation by MarXana Brand Foods. It is the latest in a line of six all new pomegranate based products to hit the gourmet and specialty food markets. The recent Fancy Food Show show in San Diego, CA was the first unveiling that received an overwhelming taste-positive response from the trade.

Denver, CO (PRWEB) February 15, 2008 -- www.marxanabrandfoods.com (MarXana Brand Foods ) recently introduced the latest flavor in a new line of all-natural pomegranate reduction sauces at the NASFT show in San Diego, CA. "Without a doubt pomegranate still leads the way when it comes to super fruits" according to Jules Silver, owner of the new line of reduction sauces.

"We are learning new ways everyday about the wonderful uses of pomegranate. The sweet/tart flavor of this fruit can be combined with other healthy and nutritional fruit flavors for cooking, desserts and a variety of beverages that range from martinis to smoothies," he continues.

Without a doubt pomegranate still leads the way when it comes to super fruits

We are learning new ways everyday about the wonderful uses of pomegranate. The sweet/tart flavor of this fruit can be combined with other healthy and nutritional fruit flavors for cooking, desserts and a variety of beverages that range from martinis to smoothies

It was only natural for us to combine this delicious Japanese plum flavor with the ever popular Japanese rice wine, known as SAKE, and the healthy juice of pomegranate

By using SAKE made from rice instead of wine made from grapes, we have eliminated the need for sulfides that a number of consumers must avoid.

The uses for these reduction sauces are interchangeable. That is what makes them so exciting

We recently mixed soy sauce, wasabi and the Shiro Plum Sake reduction sauce for dipping sushi and it was fantastic. We have tried the Tart Cherry Syrah with the same great results. We have grilled chicken, ribs and fish with it and splashed it on ice cream and berries. Needless to say our exploration of its many uses continues.

"The uses for these reduction sauces are interchangeable. That is what makes them so exciting," according to Jules. You can basically cook the same dish using any one of the six newly created flavors to influence the overall taste. "We recently mixed soy sauce, wasabi and the Shiro Plum Sake reduction sauce for dipping sushi and it was fantastic. We have tried the Tart Cherry Syrah with the same great results. We have grilled chicken, ribs and fish with it and splashed it on ice cream and berries. Needless to say our exploration of its many uses continues."

www.marxanabrandfoods.com (MarXana Brand Foods) has more exciting flavors in the offing but currently under wraps until their rollout program at the 2008 New York NASFT show. The current line of six luscious flavors of Pomegranate Port, Mission Fig Port, Tart Cherry Syrah, Black Currant Cabernet, Blueberry Merlot, and Shiro Plum Sake are available in 12 ounce bottles. All flavors are available at a number of gourmet and specialty shops in addition to the online gourmet and specialty food seller http://www.clubsauce.com (Club Sauce) at a retail price of $18.99 a bottle. For more information wholesale and retail please contact Jules Silver atl 888-560-3562.

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