New York, NY (PRWEB) March 3, 2008
The Easter holiday is a true signal that Spring is here, and when loved ones gather around the table, there is no better way to celebrate than with the brilliant carvery leg of lamb from DeBragga.com. What cook wants to struggle with menus and shopping when ordering on line is so easy! Go to http://www.debragga.com and click on the Easter Dinner package, which features a tender leg of lamb from the finest animals in Colorado's Rocky Mountains. The lamb have unlimited access to lush, seasonal pastures, and then they are finished on a pure, clean grain to bring out the deepest flavor. DeBragga.com leaves the shank on the leg to give the carver a handle. DeBragga's Easter Dinner Package also includes zesty merguez sausage for a first course of Merguez Lentil Salad, and a container of rich veal stock to make thyme sauce for the lamb. The Easter Dinner Package, available for $125.00, is designed to feed six to eight hungry people. Orders must be received by http://www.debragga.com by midnight Wednesday, March 19th, to ensure regular delivery for the holiday.
Easter dinner is easy at DeBragga.com. Recipes for roasting the most succulent leg of lamb can be found at the site, as well as the recipes for that tasty Merguez lentil salad and the deeply delicious thyme sauce for the lamb. Go to DeBragga.com for all your cooking needs, where shoppers can buy the finest cuts and varieties of top quality beef, pork, veal and lamb, and the pantry items to make them taste great.
DeBragga.com was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311. Known for its staff of experienced butchers who age and hand-cut the finest meats for New York's most discriminating chefs, DeBragga has been located in New York's famed Meat Market for almost a century. DeBragga serves restaurants like Restaurant Daniel, Le Bernardin, Momofuku Ssam Bar, the BLT group, and Craftsteak, and now you. DeBragga, New York's butcher to generations of legendary chefs.