PRWeb The Leader Press Release Distribution
See How PRWeb Works

We're here to help 1-866-640-6397

Login Create Free Account


All Press Releases for March 27, 2008 Subscribe to this News Feed    
 

Jana Foods LLC Announces Cablanca® Goat Gouda and Mil Lel® Parmesan Win Best of Class Awards at Wisconsin Cheese Makers Contest

Two cheeses imported exclusively by Jana Foods win Best of Class awards at the prestigious Wisconsin Cheesemakers Association World Championship Cheese Contest. Cablanca, part of the award winning "Masterpieces" line from K.H. de Jong wins Class 65 (Hard Goat's Milk Cheese) and Mil Lel Australian Parmesan took the top award in Class 19 (Parmesan).

Secaucus, NJ (PRWEB) March 27, 2008 -- Jana Foods LLC is pleased to announce that Cablanca® goat gouda and Mil Lel® Parmesan, both imported exclusively by Jana, won Best of Class awards at the recently completed Wisconsin Cheesemakers Association World Championship Cheese Contest. This prestigious contest, held every two years, drew 1,941 entrants this year from 19 countries.

Mil Lel Parmesan Label
Mil Lel Parmesan Label

Cablanca won Class 65 (Hard Goat's Milk Cheeses). Part of the award winning "Masterpieces" line from K. H. de Jong, Cablanca embodies the finest aspects of the Dutch cheesemaker's art - melding centuries of tradition with modern technology to produce a superbly pleasing goat milk gouda. Cablanca, together with Rembrandt, Vincent, Mondrian, da Vinci and Red Hot Dutch, comprises a well rounded selection of the best cheeses that Holland produces. Clad in distinctive white wax and packed with attractive portion stickers, Cablanca is a perfect addition for any cheese case.

Mil Lel Australian Parmesan took the top award in Class 19 (Parmesan), underscoring the phenomenal growth and acceptance that this "New World" parmesan has enjoyed since it was first introduced into the United States by Jana Foods five years ago. Mil Lel Parmesan is just one of the multi-award winning grana range from Australia's famous Dairy Farmers Co-operative, (the other cheeses include Romantina, Chilli Romantina, Pepato and Romano). The entire range is created using traditional methods, including hand turning as part of the aging process, in the rural area of Simpson in the state of Victoria, amongst some of Australia's finest dairy country.

Mil Lel Parmesan is no stranger to awards both domestic and abroad ,with a steady stream of accolades for more than a decade including Gold at last year's Dairy Industry of Australia Awards. Mil Lel Superior Romano also recently won the prestigious Australian Grand Dairy Award for Champion Hard Cheese for the second year in a row.

The Mil Lel and de Jong lines are available from fine distributors nationwide. For further information, please contact Jana Foods LLC, 700 Plaza Drive, Secaucus, NJ 07094.

###

Post Comment:
Trackback URL: http://www.prweb.com/pingpr.php/Q3Jhcy1QaWdnLU1hZ24tUGlnZy1TdW1tLVplcm8=

Technorati Tags

Bookmark -  Del.icio.us | Furl It | Technorati | Ask | MyWeb | Propeller | Live Bookmarks | Newsvine | TailRank | Reddit | Slashdot | Digg | Stumbleupon | Google Bookmarks | Sphere | Blink It | Spurl


OPTIONS
Printer Friendly Version
Download PDF Version
Download Reader Version
BlogThis
ShareThis
CONTACT INFORMATION
David Voremberg
Jana Foods LLC
201-866-5001
Email us Here
ATTACHED FILES

Press Release Article

Press Release Article

Mil Lel Parmesan Label

Mil Lel Parmesan Label

Cablanca Label

Cablanca Label

ABOUT PRESS RELEASES
If you have any questions regarding information in these press releases please contact the company listed in the press release. Please do not contact PRWeb. We will be unable to assist you with your inquiry. PRWeb disclaims any content contained in these release. Our complete disclaimer appears here.
 
Close Move