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al fresco All Natural Is The Official Chicken Sausage Of The 112th Boston Marathon

America's favorite chicken sausage to fuel marathon runners the evening before the big race

Chelsea, MA (PRWEB) April 4, 2008 -- For the third year in a row, al fresco all natural Sweet Italian chicken sausage has been selected as the official chicken sausage of the 112th Boston Marathon. Over 10,000 marathon runners will gather at City Hall and City Hall Plaza for Boston Marathon pre-race pasta dinner.

al fresco all natural was chosen by event organizers based on its taste and nutritional value. Made with all natural gourmet ingredients, al fresco all natural delivers healthy goodness in each bite without sacrificing great taste. al fresco all natural is available in 15 different dinner and breakfast varieties.

Naturally delicious, al fresco all natural is an easy-to-prepare chicken sausage that offers active health conscious people healthy lifestyle benefits such as:

 
  • 100% All Natural - no nitrates, nitrites or artificial ingredients or artificial preservatives
  • 70% less fat than traditional pork sausage.
  • Trans fat free.
  • Most flavors are high in protein and low in carbs.
  • Many dinner and breakfast varieties are fully-cooked for convenience, so they are ready in minutes--just heat and serve!
  • Easy, light meal ideas and available on every package.
  • Available in a variety of gourmet flavors.
  • Made with a natural casing for an authentic sausage texture and bite.
  • All fully cooked flavors are gluten-free.
  • All breakfast flavors are pork-free.

al fresco all natural can be found in fine supermarkets and grocery stores across the country for suggested retail prices of:
 
  • $4.99 for a 16oz, 5-link package of fresh chicken dinner sausages.
  • $4.99 for a 12oz, 4-link package of fully cooked chicken dinner sausages.
  • $4.49 for a 10oz, 8-link package of fully cooked breakfast chicken sausages.

About al fresco all natural

al fresco all natural is manufactured by Kayem Foods, Inc. the largest meat processor in New England, making over 500 products under eight brand names. The privately-held and operated company has been owned and operated by the same family since 1909. Kayem Foods offers the best of both worlds - "Old World" flavor and "New World" quality and freshness.

For more information, visit the al fresco all natural website at www.alfrescoallnatural.com

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