Cook for Mom this Mother's Day! DeBragga's Fool-proof Kit Makes Dinner Fun for the Whole Family
You can cook like a professional chef when you start with the same ingredients used by the masters at Restaurant Daniel, BLT Market, and all the finer restaurants in New York: the excellent meats and poultry from DeBragga. The Mother's Day dinner kit contains two racks of the finest Colorado Rocky Mountain lamb, plus all the ingredients for a delicious Mother's Day meal, for $139.95 at www.debragga.com, and offers enough delicious food to serve four to six.
New York, NY (PRWEB) April 9, 2008 -- Anyone can give Mom the gift she most needs and wants this Mother's Day - a night off! - with DeBragga.com's Mother's Day dinner kit. Husband, son or daughter can cook like a professional chef because he or she is starting with the same ingredients used by the masters at Restaurant Daniel, BLT Market, and all the finer restaurants in New York: the excellent meats and poultry from DeBragga. The Mother's Day dinner kit contains two racks of the finest Colorado Rocky Mountain lamb, plus Fleur de Sel for seasoning, and a container of veal stock to make a simple sauce, and two pounds of hand-made chicken apple sausage to enjoy as a tasty hors d'oeuvre while the racks are roasting (or serve the sausage with eggs for the perfect breakfast!). The Mother's Day dinner kit sells for $139.95 at www.debragga.com, and offers enough delicious food to serve four to six. Orders for Mother's Day, May 11th, must be received by midnight Wednesday, May 7, for regular delivery by Friday, May 9th (Saturday delivery is additional).
DeBragga's Colorado Rocky Mountain lamb grazes on the cleanest pastures of the West before finishing on a diet of pure, wholesome grain, which gives the lamb a rich flavor and fork tender appeal. The racks come "frenched" for a beautiful presentation. The best way to prepare the lamb is the simplest: rub room temperature racks with olive oil, salt and pepper, and roast "legs up" on a rack over chunks of new potatoes and carrots, in 350 degree oven for approximately 15 minutes until medium rare. While the meat rests for ten minutes, tented under foil, prepare a simple sauce from the veal stock and pan drippings with sautéed shallots and some wine (follow any recipe for any sauce at www.debragga.com). A few haricots verts and a simple salad make the perfect meal.
DeBragga.com was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311. Known for its staff of experienced butchers who age and hand-cut the finest meats for New York's most discriminating chefs, DeBragga has been located in New York's famed Meat Market for almost a century. DeBragga serves restaurants like Restaurant Daniel, Le Bernardin, Momofuku Ssam Bar, the BLT group, and Craftsteak, and now you. DeBragga, New York's butcher to generations of legendary chefs.
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