PRWeb The Leader Press Release Distribution

We're here to help 1-866-640-6397

Login Create Free Account


All Press Releases for April 9, 2008 Subscribe to this News Feed    
 

Poland Culinary Vacations Takes Food, Vodka and Culture Enthusiasts on Cooking Trips to Poland

Foodies, especially kielbasa enthusiasts, and vodka lovers now have a brand new, palate-tailored travel option: Poland Culinary Vacations. Poland native Malgorzata (Sarna) Rose has just launched her company to offer food fans a way to explore a traditional cuisine, culture and land through trips she personally designs.

Bozeman, MT (PRWEB) April 9, 2008 -- Foodies, especially kielbasa enthusiasts, and vodka lovers now have a brand new, palate-tailored travel option: Poland Culinary Vacations. Poland native Malgorzata (Sarna) Rose has just launched her company to offer food fans a way to explore a traditional cuisine, culture and land through trips she personally designs. Each experience puts travelers in touch with Polish people and focuses on natural ingredients, local produce and the solid home-cooking of Rose's ancestors.

Poland Culinary Vacations
Poland Culinary Vacations
Her Web site, www.PolandCulinaryVacations.com, provides trip details and information about Poland and is all illustrated with large, colorful photos and maps. Charter members who book now for summer 2008 trips will receive a 10% discount. More information about the specific itineraries is available at www.PolandCulinaryVacations.com.

Only a native can help you discover and fully experience the authentic Poland
In addition to hands-on culinary experiences, Rose's unique itineraries include sampling regional specialties, learning about the rich cultural traditions of Poland and, of course, gathering recipes to bring home. Imagine this...lunch during a trip in Lower Silesia combines delectable Polish cuisine with a vast selection of vodka and is topped off by a tour of the distillery. Rose also takes travelers on additional excursions to neighborhood markets and Polish food festivals so they can sample local breads, cheeses, preserves, sausages, wild game dishes, beer and honey wines. Blueberry and mushroom hunting and visits to cultural sites round out the agendas. Even the guest accommodations in castles, palace and first-class hotels are a treat for trip takers.

"Only a native can help you discover and fully experience the authentic Poland," says Rose. "We cook in farmhouses, using the same ingredients and methods my grandmothers used. And we embrace modern Polish cuisine by learning from contemporary city chefs."

Contact:
Malgorzata (Sarna) Rose, President
Poland Culinary Vacations, Inc.
Bozeman, MT 59718
406-579-6435
www.polandculinaryvacations.com

###

Post Comment:
Trackback URL: http://www.prweb.com/pingpr.php/VGhpci1IYWxmLUhvcnItRmFsdS1TdW1tLVplcm8=

Technorati Tags

Bookmark -  Del.icio.us | Furl It | Technorati | Ask | MyWeb | Propeller | Live Bookmarks | Newsvine | TailRank | Reddit | Slashdot | Digg | Stumbleupon | Google Bookmarks | Sphere | Blink It | Spurl


Other Releases by this Member
OPTIONS
Printer Friendly Version
Download PDF Version
Download Reader Version
BlogThis
ShareThis
CONTACT INFORMATION
Malgorzata Rose
Poland Culinary Vacations, Inc.
406 579-6435
Email us Here
ATTACHED FILES

Market Square in Wroclaw, capital of Lower Silesia region of Poland.

Market Square in Wroclaw, capital of Lower Silesia region of Poland.

Polish Sausage

Polish Sausage

Polish Vodka

Polish Vodka

Example of regional Polish food -- cheese, called "oscypek"

Example of regional Polish food -- cheese, called "oscypek"

ABOUT PRESS RELEASES
If you have any questions regarding information in these press releases please contact the company listed in the press release. Please do not contact PRWeb. We will be unable to assist you with your inquiry. PRWeb disclaims any content contained in these release. Our complete disclaimer appearshere.
 
Close Move