New York (PRWEB) May 15, 2008
DeBragga.com gets grill season off to its official start this Memorial Day with a selection of four hand-picked packages combining the finest meats available. Each one centers around a theme, whether it's variety strip steaks to love, racks of the best meats, a "Kobe" pack of prized wagyu beef, or the All-American BBQ, there is a grill kit at http://www.debragga.com for every budget and taste. Each kit is priced separately, and includes a package of Fleur de Sel sea salt from France, the perfect seasoning for every meat.
THE RACK PACK
The Rack Pack is made up of favorite cuts from the finest meats. DeBragga.com hand frenches 2 racks of pasture-raised Rocky Mountain Lamb, specially cuts 4 ten-ounce chops of Free Ranging Iowa Pork, and includes 4 twenty-ounce Hand Select Cowboy Rib steaks, "on the bone". The racks are gorgeous, simple to cook and fantastic to eat.
THE AMERICAN KOBE KIT
American Wagyu, aka "Kobe", is among the finest in the world. This kit features the Naturally Raised Wagyu of Texas' Strube Ranch, bred in the exact same manner as the finest wagyu from Japan, where the cattle graze on pasture for 20 months before slowly grain finishing for over 400 days (typical commodity beef is put on a feedlot at 10 months and grain finished for 90 days). The American Kobe Kit includes a pound of the finest ground Wagyu for the world's most awesome sliders, and 4 twelve-ounce ribeye steaks guaranteed to spoil you for life!
THE SUNSET STRIPS
This pack offers incredible diversity: 4 lean and juicy twelve-ounce Grassfed Strips from Australia (these will cook quickly, because they are very low in fat), 4 twelve-ounce Hand Select Strips of Certified Angus Beef from the USA (these fall into the top third of Choice grading; you almost cannot get better than this), and 2 twelve-ounce Wagyu Strips from Australia, the most highly marbled strip steak of the group featuring a minimum grade of 8 on the Japanese scale of 1-12, which far exceeds the top grades of American Prime! This is a special opportunity to experience the best of the Beef world today in one assortment.
THE ALL AMERICAN BBQ
8 twelve-ounce strips steaks of Certified Angus beef (for the grown-ups), 2-one pound packages of Schaller and Weber's best frankfurters, 8 eight-ounce naturally raised Certified Angus beef hamburger patties, and two racks of meaty St. Louis-style, free ranging pork spareribs for the kids in all of us.
DeBragga.com was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311. Known for its staff of experienced butchers who age and hand-cut the finest meats for New York's most discriminating chefs, DeBragga has been located in New York's famed Meat Market for almost a century. DeBragga serves restaurants like Restaurant Daniel, Le Bernardin, Momofuku Ssam Bar, the BLT group, and Craftsteak, and now you. DeBragga, New York's butcher to generations of legendary chefs.
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