America's Favorite Steak! Vote Your Favorite for Father's Day!

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Honor Dad with the country's favorite steaks this Father's Day! When anyone votes for a favorite by emailing debragga(at)gmail.com, the reply contains a coupon code worth 10% off the next order! Five winners will receive a family four-pack of America's Favorite Steaks from http://www.debragga.com in time for Father's Day!

Honor Dad with your favorite steaks this Father's Day, from http://www.debragga.com! When anyone votes for a favorite by emailing debragga(at)gmail.com, the reply contains a coupon code worth 10% off the next order!

From May 14 to June 6, 2008, anyone in the continental United States can cast a vote for American's Favorite Steak. Browse through the selection of steaks at http://www.DeBragga.com, all hand-cut and aged on premises -- the New York Strip, T-bone, ribeye steak (the bone-in cowboy rib or the boneless Delmonico), and filet mignon (also known as tenderloin). Voters should decide on their favorite steak and then send an email with the selection to debragga(at)gmail.com. Each voter will receive a reply offer of 10% off the next purchase. Five winners will be chosen during a drawing at DeBragga.com, located in New York's famed meat market, on Friday, June 6. Winners will receive a family four-pack of America's Favorite Steaks, in time for Father's Day!

The superior beef found at http://www.debragga.com comes from several sources: naturally raised Angus, Wagyu-Kobe (from Japan, Australia and the US), prime and dry-aged beef, as well as wet aged or grass-fed. To qualify as a vote for America's Favorite Steak, entries do not need to include a style of beef in the vote.

All voter information will be kept confidential. Entries constitute permission to email, and should include a contact name and day time phone for contact on the day of the drawing. Limit one vote per customer and one prize per household. No cash value offered for prizes. Winning voters will be contacted by 5pm EDT on Friday, June 6th, with the good news in time for Father's Day.

DeBragga.com was created by Marc Sarrazin and George Faison, owners of DeBragga and Spitler, at 826-D Washington Street, New York, NY, (212) 924-1311. Known for its staff of experienced butchers who age and hand-cut the finest meats for New York's most discriminating chefs, DeBragga has been located in New York's famed Meat Market for almost a century. DeBragga serves restaurants like Restaurant Daniel, Le Bernardin, Momofuku Ssam Bar, the BLT group, and Craftsteak, and now you. DeBragga, New York's butcher to generations of legendary chefs.

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Stephanie Faison
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