Home Sausage Making Video Passes the Secrets of Sausage Making to the Next Generation
Deer Masters™ takes the mystery out of sausage making as they take you through a step-by-step process, making many types of sausage from start to finish. This video does more than just show you how to make sausage, it teaches you. Once taught the art of sausage making, you can make many types of sausage using both domestic and wild game meats. The steps are the same, only the recipes are different. The instructor, Bill Buero, has made a full line of sausages for both his retail store customers as well as his hunting customers for over 20 years. As he is now retiring, he is willing to share his simple methods and recipes with you.
"We teach you how to make sausage as if you were an employee working for us…on the clock…so, in this 2-hour video you're going to learn it all and do it right," states Bill Buero.
Roseville, MI (PRWEB) May 15, 2008 -- Deer Masters™ takes the mystery out of sausage making as they take you through a step-by-step process, making many types of sausage from start to finish. This video does more than just show you how to make sausage, it teaches you. Once taught the art of sausage making, you can make many types of sausage using both domestic and wild game meats. The steps are the same, only the recipes are different. The instructor, Bill Buero, has made a full line of sausages for both his retail store customers as well as his hunting customers for over 20 years. As he is now retiring, he is willing to share his simple methods and recipes with you.
"We teach you how to make sausage as if you were an employee working for us…on the clock…so, in this 2-hour video you're going to learn it all and do it right," states Bill Buero.
They demonstrate an easy step-by-step method showing how to get consistent, uniform smoked and fresh sausages every time. They devote one hour exclusively to smoked meats and the smokehouse. Working with a smokehouse takes knowledge and preparation. Their video demonstrates the different elements that make up a smokehouse and how to prepare a smokehouse to work well for you. It's not like an oven with a set time and temperature; with a smokehouse, time and temperature management are quite involved. This video teaches the difference between cooking, smoking, and curing your sausage.
Making your own sausages at home has many benefits, such as: taking the mystery out of what is in your sausage, trying new recipes, saving money on some of the high costs of smoked sausages, and giving you alternative uses for the meats in your freezer. Other benefits include the enjoyment of the process and the integrity of the finished product (as it is your own creation).
Many people never get the opportunity to be taught how to make their own sausage at home, solving many of the challenges of home sausage making. Deer Masters™ now brings to the marketplace solutions to those challenges. Their video does cover a lot in two hours at a pace that is instructive yet comfortable for the viewer. This is now the second video released by Deer Masters™. Their first video was released in February 2007, "Deer Masters™ Home Deer Processing Video," which was more than a success. The close-up teaching technique of showing their hands rather than their faces has become a Deer Masters™ trademark in itself.
If you would like to know more about this product, you may visit their website at http://www.sausagemakingdvd.com. You can also check out their deer processing video at http://www.homedeerprocessing.com or contact them direct.
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